Evening Dining Server & Dietary Aide - Senior Living

Saint-Therese-1; Monroe (MI); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive wages

Healthcare

Dental

Retirement benefits

Tuition discounts

Scholarships

PSLF Eligible Employer

Same Day Pay Available

PTO and sick time

403(b) with employer match

Employee discount program

Pet insurance

Job summary

Saint Therese at IHM is seeking a Part-Time Dietary Aide / Food Server to deliver warm dining experiences for seniors. Evening shift 3:30 p.m. - 7:30 p.m. and 32-44 hours per two-week pay period, with every other weekend and holiday.

You will serve meals according to diet cards, keep a clean dining area, assist with setup and cleanup, and support nutrition services operations as part of a caring team focused on residents' quality of life.

Qualifications

• Minimum Qualifications are listed: prior serving or food service experience preferred but not required.
• Experience in senior living or hospitality settings is a plus.
• Ability to read English and follow diet cards, menus, and production sheets.
• Strong verbal and written communication; ability to work cooperatively in a team.
• Commitment to respectful, person-centered service and physical ability to lift and carry trays.

Responsibilities

• Provide a welcoming and positive dining experience for residents by serving meals with warmth and professionalism
• Ensure meals are served accurately according to diet cards, menus, and resident dietary needs
• Clear dishes and maintain a clean, organized dining and service environment
• Support overall nutrition services operations, including setup, cleanup, dish washing, and related duties as assigned
• Build respectful relationships with residents, families, and team members while modeling excellent customer service

Skills

Customer service

Teamwork

Communication

Read English

Food service familiarity

Job description

Saint Therese at IHM is seeking a Part-Time Dietary Aide / Food Server to deliver warm dining experiences for seniors. Evening shift 3:30 p.m. - 7:30 p.m. and 32-44 hours per two-week pay period, with every other weekend and holiday.

You will serve meals according to diet cards, keep a clean dining area, assist with setup and cleanup, and support nutrition services operations as part of a caring team focused on residents' quality of life.