Evening Dietary Cook: Senior Care Kitchen Lead

Paycom - ATS

Murray (UT)

On-site

USD 32,000 - 42,000

Full time

4 days ago
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Job summary

Rocky Mountain Care – Cottage on Vine in Murray, UT seeks a Dietary Cook to prepare meals according to planned menus and recipes. You will support the food service team, follow safety standards, and collaborate with a dietitian to meet residents’ nutritional needs.

Responsibilities include menu review, meal preparation, portion control, and maintaining sanitation. A Food Handlers Permit and HS diploma are required; supervisory experience is a plus in this nursing facility setting.

Qualifications

  • High school diploma.
  • Current/Active Food Handlers Permit.
  • Must be 18 years of age.
  • One (1) year dietary/food service experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred (but not necessary).
  • Ability to read, write, speak and understand the English language.
  • Must be a supportive team member, contribute to and be an example of team work.
  • Ability to follow oral and written instructions.
  • Compliance with safety and hygiene measures.

Responsibilities

  • Reviews menus prior to food preparation and prepares the meals.
  • Works with the Dietitian/Director of Food Services as necessary and implements recommended changes as required.
  • Performs other duties, as assigned.
  • Assists in establishing food service production line to assure meals are prepared on time.
  • Prepares meals in accordance with planned menus and standardized recipes.

Skills

English proficiency
Teamwork
Ability to follow instructions

Education

High school diploma

Job description

Rocky Mountain Care – Cottage on Vine in Murray, UT seeks a Dietary Cook to prepare meals according to planned menus and recipes. You will support the food service team, follow safety standards, and collaborate with a dietitian to meet residents’ nutritional needs.

Responsibilities include menu review, meal preparation, portion control, and maintaining sanitation. A Food Handlers Permit and HS diploma are required; supervisory experience is a plus in this nursing facility setting.

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