Dietary Cook

Brighton Healthcare Management; Burnsville (NC); On-site; USD 21,000 - 28,000; Full time

Job summary

Brighton Healthcare Management is seeking a reliable Dietary Cook to prepare nutritious meals for residents and maintain a clean, safe dining environment. You will follow planned menus, accommodate dietary restrictions, and ensure timely service in a healthcare setting.

The role requires attention to nutrition basics, adherence to food safety procedures, and the ability to work 12pm-8:30pm. Join a team dedicated to resident well‑being and quality of life.

Qualifications

• Previous experience in a healthcare dietary setting or institutional cooking preferred.
• Knowledge of basic nutrition, food preparation techniques, and dietary requirements for seniors.
• Ability to follow recipes, menus, and dietary guidelines accurately.
• Good communication and teamwork skills.
• Ability to work in a fast-paced environment and stand for extended periods.
• Must pass background check and health screening as required by facility policies.
• Must be available to work 12pm-8:30pm.

Responsibilities

• Prepare and cook meals in accordance with planned menus, dietary restrictions, and portion controls.
• Ensure food is prepared and served at proper temperatures and in an appealing and sanitary manner.
• Follow all sanitation and food safety procedures in compliance with health department regulations.
• Maintain cleanliness of kitchen equipment, work areas, and food storage areas.
• Assist with receiving and storing food and supplies in an organized and timely manner.
• Collaborate with dietary aides and staff to ensure timely meal service.
• Adapt recipes and menu items to meet the special dietary needs of residents (e.g., diabetic, low sodium, pureed diets).
• Monitor food inventory and notify supervisor of shortages or low-stock items.
• Comply with infection control policies and participate in safety and sanitation training as required.
• Exhibit professional behavior and promote a positive, respectful environment for residents and staff.

Skills

Healthcare dietary exp

Nutrition knowledge

Recipe following

Teamwork

Stamina standing

Education

High school diploma or equivalent

Job description

We are seeking a reliable and compassionate Dietary Cook to join our team. The Dietary Cook prepares nutritious meals for our residents while ensuring a clean, safe, and welcoming dining environment. This role is vital in supporting the nutritional well-being and overall quality of life for our residents.

Dietary Cook Key Responsibilities:

• Prepare and cook meals in accordance with planned menus, dietary restrictions, and portion controls.




• Ensure food is prepared and served at proper temperatures and in an appealing and sanitary manner.




• Follow all sanitation and food safety procedures in compliance with health department regulations.




• Maintain cleanliness of kitchen equipment, work areas, and food storage areas.




• Assist with receiving and storing food and supplies in an organized and timely manner.




• Collaborate with dietary aides and staff to ensure timely meal service.




• Adapt recipes and menu items to meet the special dietary needs of residents (e.g., diabetic, low sodium, pureed diets).




• Monitor food inventory and notify supervisor of shortages or low-stock items.




• Comply with infection control policies and participate in safety and sanitation training as required.




• Exhibit professional behavior and promote a positive, respectful environment for residents and staff.

Dietary Cook Qualifications:

• Previous experience in a healthcare dietary setting or institutional cooking preferred.




• Knowledge of basic nutrition, food preparation techniques, and dietary requirements for seniors.




• Ability to follow recipes, menus, and dietary guidelines accurately.




• Good communication and teamwork skills.




• Ability to work in a fast-paced environment and stand for extended periods.




• Must pass background check and health screening as required by facility policies.




• Must be available to work 12pm-8:30pm.

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