Evening Dietary Cook for Seniors — Nutritious Meals

Apploi; Indiana; Sur place; USD 19 000 - 25 000; Plein temps

Résumé du poste

The Waters of Batesville in Batesville, IN is seeking an Evening Shift Dietary Cook to prepare meals for residents and support a positive dining experience. The role emphasizes reliability, compassion, and teamwork in a healthcare setting.

Responsibilities include following menus and dietary needs, maintaining food safety and sanitation, keeping a clean kitchen, and collaborating with dietary staff to ensure high-quality resident care.

Qualifications

• High school diploma or equivalent.
• Cooking experience preferred; healthcare or institutional dietary experience is a plus.
• Ability to prepare food in large quantities and follow instructions.
• Reliable, caring, and committed to serving older adults.

Responsabilités

• Prepare quality meals according to menus and residents’ dietary needs.
• Follow food safety, sanitation, and hygiene standards.
• Maintain a clean, safe, and organized kitchen.
• Work cooperatively with dietary staff to provide excellent resident care.

Connaissances

Cooking

Teamwork

Dietary awareness

Formation

High school diploma or equivalent

Description du poste

The Waters of Batesville in Batesville, IN is seeking an Evening Shift Dietary Cook to prepare meals for residents and support a positive dining experience. The role emphasizes reliability, compassion, and teamwork in a healthcare setting.

Responsibilities include following menus and dietary needs, maintaining food safety and sanitation, keeping a clean kitchen, and collaborating with dietary staff to ensure high-quality resident care.