Evening Dietary Cook for Senior Care & Nutrition

Apploi; Batesville (IN); On-site; USD 21,000 - 30,000; Full time

Job summary

The Waters of Batesville in Batesville, IN is seeking an Evening Shift Dietary Cook to prepare nutritious meals for residents and support a positive dining experience. You will follow menus, assist with dietary needs, and work with the dietary staff to serve our residents with compassion.

The role emphasizes food safety, teamwork, and reliability. If you have a high school diploma and cooking experience, especially in healthcare or institutional settings, you’ll fit right in and help us deliver

Qualifications

• High school diploma or equivalent required.
• Cooking experience preferred; healthcare or institutional dietary experience is a plus.
• Ability to prepare food in large quantities and follow instructions.
• Reliable, caring, and committed to serving older adults.

Responsibilities

• Prepare quality meals according to menus and residents’ dietary needs.
• Follow food safety, sanitation, and hygiene standards.
• Maintain a clean, safe, and organized kitchen.
• Work cooperatively with dietary staff to provide excellent resident care.

Skills

Cooking

Food safety

Teamwork

Education

High school diploma or equivalent

Job description

The Waters of Batesville in Batesville, IN is seeking an Evening Shift Dietary Cook to prepare nutritious meals for residents and support a positive dining experience. You will follow menus, assist with dietary needs, and work with the dietary staff to serve our residents with compassion.

The role emphasizes food safety, teamwork, and reliability. If you have a high school diploma and cooking experience, especially in healthcare or institutional settings, you’ll fit right in and help us deliver