Hospital Kitchen Cook — Patient Meals & Teamwork

Waters of Batesville; Batesville (IN); Hybride; USD 32 000 - 42 000; Plein temps

Résumé du poste

Waters of Batesville in Batesville, IN is seeking a dedicated Cook to prepare a variety of meals for residents, following established recipes and presentation standards. You will keep a clean, organized kitchen, adhere to safety and sanitation protocols, collaborate with kitchen staff, manage inventory, and contribute to menu planning to meet patient and resident needs.

This is a full-time role with evenings and weekends, and part-time AM/PM positions are available.

Qualifications

• Ability to work in a fast-paced environment, maintaining quality standards
• Excellent teamwork skills and communication with coworkers
• Ability to lift and stand for extended periods

Responsabilités

• Prepare and cook a variety of meals and dishes according to established recipes and presentation standards
• Maintain a clean and organized kitchen environment, adhering to all safety and sanitation protocols
• Work collaboratively with other kitchen staff to ensure efficient and effective meal service
• Maintain accurate inventory records and order supplies as needed
• Participate in menu planning and development, ensuring that patient and resident needs are met
• Experience as a Cook or in a related role as a Food Service Worker

Connaissances

Fast-paced environment

Teamwork

Communication

Physical stamina

Description du poste

Waters of Batesville in Batesville, IN is seeking a dedicated Cook to prepare a variety of meals for residents, following established recipes and presentation standards. You will keep a clean, organized kitchen, adhere to safety and sanitation protocols, collaborate with kitchen staff, manage inventory, and contribute to menu planning to meet patient and resident needs.

This is a full-time role with evenings and weekends, and part-time AM/PM positions are available.