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The Waters of Wabash East in Indiana is seeking a Dietary Cook for the evening shift to prepare nutritious meals for residents, ensuring adherence to menus and dietary restrictions. The role emphasizes teamwork and compassionate service.
You will follow food safety guidelines, maintain a clean kitchen, and collaborate with dietary staff to provide an excellent dining experience for residents.
The Waters of Wabash East - Cook
Do you enjoy cooking and making a difference in the lives of older adults? Join our team at The Waters of Wabash East as a Dietary Cook on the evening shift!
We’re looking for a dependable, compassionate, and team-oriented cook who takes pride in preparing delicious, nutritious meals and creating a positive dining experience for our residents.
Responsibilities:
Prepare quality meals according to menus and residents’ dietary needs.
Follow food safety, sanitation, and hygiene standards.
Maintain a clean, safe, and organized kitchen.
Work cooperatively with dietary staff to provide excellent resident care.
Qualifications:
High school diploma or equivalent required.
Cooking experience preferred; healthcare or institutional dietary experience is a plus.
Ability to prepare food in large quantities and follow instructions.
Reliable, caring, and committed to serving older adults.
Make a difference one meal at a time!
Join the team at The Waters of Wabash East and help make every meal a positive experience for our residents.