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The Waters of Batesville in Batesville, IN is seeking an Evening Shift Dietary Cook to prepare meals for residents and support a positive dining experience. The role emphasizes reliability, compassion, and teamwork in a healthcare setting.
Responsibilities include following menus and dietary needs, maintaining food safety and sanitation, keeping a clean kitchen, and collaborating with dietary staff to ensure high-quality resident care.
The Waters of Batesville
Do you enjoy cooking and making a difference in the lives of older adults? Join our team at The Waters of Batesville as a Dietary Cook on the evening shift!
We’re looking for a dependable, compassionate, and team-oriented cook who takes pride in preparing delicious, nutritious meals and creating a positive dining experience for our residents.
Responsibilities:
Prepare quality meals according to menus and residents’ dietary needs.
Follow food safety, sanitation, and hygiene standards.
Maintain a clean, safe, and organized kitchen.
Work cooperatively with dietary staff to provide excellent resident care.
Qualifications:
High school diploma or equivalent required.
Cooking experience preferred; healthcare or institutional dietary experience is a plus.
Ability to prepare food in large quantities and follow instructions.
Reliable, caring, and committed to serving older adults.
Make a difference one meal at a time!
Join the team at The Waters of Batesville and help make every meal a positive experience for our residents.