Evening Culinary Cook — Grow with a World‑Class Team

BENCHMARK

Charlottesville (VA)

On-site

USD 24,000 - 34,000

Full time

14 days+
Application generator

Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.

Get past ATS filters

Job summary

Pyramid Global Hospitality seeks a Kitchen Cook at the Virginia Guesthouse opening in April 2026. The 214-room property on the Grounds of the University of Virginia features conference space and a vibrant culinary program.

You will join a dynamic team, developing skills in various cooking methods and contributing to high-quality guest experiences. The role emphasizes evening availability, growth opportunities, and working with a leadership team to create menus reflecting seasonal concepts.

Qualifications

  • 1-3 years previous experience working in a professional kitchen environment evening availability required
  • Active Food handler’s certification or the ability to get it
  • Must be willing to work a variety of day/night and weekend shifts
  • Requires strong organizational skills
  • Must be able to work independently
  • Able to be on your feet for long periods of time
  • Able to lift at least 50 pounds
  • At least 21 years of age
  • Have a desire to exceed expectations

Responsibilities

  • You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
  • You will have the opportunity to experience using knives and various kitchen equipment
  • You will reach and recreate recipes
  • You will be consistent on all food preparation
  • You will learn how to minimize food waste through cross utilization
  • You will have the opportunity to work with a world class culinary team
  • You will create workstations with all needed ingredients and cooking equipment
  • You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
  • You will keep a sanitized and orderly environment in the kitchen
  • You will ensure all food and other items are stored properly
  • You will be responsible for the quality of ingredients

Skills

1-3 years experience
Food handler’s certification
Evening availability
Strong organizational skills
Stand for long periods
Lift 50 pounds
21+ years old
Energetic personality

Job description

Pyramid Global Hospitality seeks a Kitchen Cook at the Virginia Guesthouse opening in April 2026. The 214-room property on the Grounds of the University of Virginia features conference space and a vibrant culinary program.

You will join a dynamic team, developing skills in various cooking methods and contributing to high-quality guest experiences. The role emphasizes evening availability, growth opportunities, and working with a leadership team to create menus reflecting seasonal concepts.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Line Cook – Morning Prep & Seasonal Menus
Line Cook – Morning Prep & Seasonal Menus

BENCHMARK • Charlottesville (VA)

On-site
USD 23,866 - 33,992
PM Cook
PM Cook

BENCHMARK • Charlottesville (VA)

On-site
USD 24,000 - 34,000
Kitchen Steward: Heart of the House, Clean & Safe
Kitchen Steward: Heart of the House, Clean & Safe

BENCHMARK • Virginia (MN)

On-site
USD 20,000 - 29,000
AM Line Cook
AM Line Cook

BENCHMARK • Charlottesville (VA)

On-site
USD 23,866 - 33,992
Guest Experience Host — Kickstart Your Hospitality Career
Guest Experience Host — Kickstart Your Hospitality Career

BENCHMARK • United States

On-site
USD 18,000 - 26,000
Competitive pay
Equal opportunity employer
Guest Experience Host — Warm Welcome in Fast-Paced Dining
Guest Experience Host — Warm Welcome in Fast-Paced Dining

BENCHMARK • Charlottesville (VA)

On-site
USD 22,041 - 24,796
Line Cook: Grow Your Culinary Craft with a World-Class Team
Line Cook: Grow Your Culinary Craft with a World-Class Team

Pyramid Global Hospitality • Tampa (FL)

On-site
USD 23,419 - 26,174
Medical and Dental insurance
401K match
Hotel room discounts
+4
Host- Part Time
Host- Part Time

Virginia Guesthouse Hotel & Conference Center • Charlottesville (VA)

On-site
USD 19,000 - 25,000
Line Cook I - Growth in a World-Class Hotel Kitchen
Line Cook I - Growth in a World-Class Hotel Kitchen

BENCHMARK • Washington

On-site
USD 33,000 - 40,000
Hotel Housekeeping Attendant — Guest Experience
Hotel Housekeeping Attendant — Guest Experience

Pyramid Global Hospitality • Charlottesville (VA)

On-site
Equal opportunity employer