Evening Culinary Aide — Flexible Shifts & Growth

Heritage Senior Communities; Hudsonville (MI); On-site; USD 19,000 - 22,000; Part time

Benefits offered by this job

Health insurance

Dental and vision insurance

Flexible Spending Account

401(k) retirement plan with company-ma

Paid Time Off based on hours and years

Opportunity for advancement

Meal plan discount

Employee referral bonus

Paid orientation and training

Job summary

Sheldon Meadows Assisted Living in Michigan is seeking a part-time Culinary Aide to support kitchen operations through food prep, service, and cleaning, ensuring a positive dining experience for residents. The role reports to the kitchen team under Heritage Property Management.

The position offers evening shifts (4:00pm–7:00pm) with competitive hourly pay and a comprehensive benefits package outlined in the employee handbook. Training and orientation are provided as part of onboarding.

Qualifications

• Must be able to read, write and carry out directions in English.
• Minimum age of 15 years.
• Must pass state-mandated background screening and pre-employment drug screening.

Responsibilities

• Serve meals respectfully and according to service standards.
• Inform residents of meal options and offer alternatives.
• Assist with tray service and ensure timely return of dishes to the kitchen.
• Monitor uneaten food and communicate concerns.
• Assist with food prep (wash, chop, portion, measure).
• Support cooks as directed.
• Receive and store deliveries properly.
• Use equipment safely and report issues.
• Wash and sanitize dishes, utensils, and kitchen areas.
• Clean dining room and service areas after meals.
• Sweep, mop, and maintain overall kitchen cleanliness.
• Follow all food safety and infection control protocols.
• Assist with dating and labeling food.

Skills

Reading & writing (English)

Age 15+

Background check required

Job description

Sheldon Meadows Assisted Living in Michigan is seeking a part-time Culinary Aide to support kitchen operations through food prep, service, and cleaning, ensuring a positive dining experience for residents. The role reports to the kitchen team under Heritage Property Management.

The position offers evening shifts (4:00pm–7:00pm) with competitive hourly pay and a comprehensive benefits package outlined in the employee handbook. Training and orientation are provided as part of onboarding.