Evening Kitchen Aide — Senior Living Dining

Railside Assisted Living Center; Hudsonville (MI); On-site; USD 19,000 - 22,000; Part time

Benefits offered by this job

Health, dental, and vision insurance

Flexible Spending Account (FSA)

401(k) with company match

Paid Time Off (PTO)

Perfect attendance bonus

Paid orientation and training

Low-cost meal plan

OnShift Wallet access to funds

Job summary

Sheldon Meadows Assisted Living in Michigan is seeking a part-time Culinary Aide to support kitchen operations, food prep, service, and cleaning. You will play a key role in creating a positive dining experience for residents.

The position offers an-hourly wage of $14.00–$16.00, based on experience and credentials, with 4:00pm-7:00pm shifts and opportunities for advancement. Comprehensive benefits are described in the handbook.

Qualifications

• Must be able to read, write and carry out directions in English.
• Minimum age of 15 years.
• Must be able to pass the state mandated criminal background screening and pre-employment drug screening.

Responsibilities

• Serve meals respectfully and according to service standards.
• Inform residents of meal options and offer alternatives.
• Assist with tray service and ensure timely return of dishes to the kitchen.
• Monitor uneaten food and communicate concerns.
• Assist with food prep (wash, chop, portion, measure).
• Support cooks as directed.
• Receive and store deliveries properly.
• Use equipment safely and report issues.
• Wash and sanitize dishes, utensils, and kitchen areas.
• Clean dining room and service areas after meals.
• Sweep, mop, and maintain overall kitchen cleanliness.
• Follow all food safety and infection control protocols.
• Assist with dating and labeling food.
• Maintain an orderly and clean kitchen and dining area.

Skills

Reading & writing in English

Job description

Sheldon Meadows Assisted Living in Michigan is seeking a part-time Culinary Aide to support kitchen operations, food prep, service, and cleaning. You will play a key role in creating a positive dining experience for residents.

The position offers an-hourly wage of $14.00–$16.00, based on experience and credentials, with 4:00pm-7:00pm shifts and opportunities for advancement. Comprehensive benefits are described in the handbook.