Culinary Aide

Sheldon Meadows Assisted Living Center; Hudsonville (MI); On-site; USD 19,000 - 22,000; Part time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) retirement plan

Paid Time Off

Flexible Spending Account

Employee discount program

No wage cap

Job summary

Sheldon Meadows Assisted Living in Hudsonville, MI is seeking a part-time kitchen helper to support food prep, service, and dining operations for residents. This role involves preparing meals, serving residents, assisting with tray delivery, and maintaining a clean kitchen and dining area.

The position requires basic English reading/writing, must be at least 15 years old, and the ability to pass background and drug screenings. On-site work with a team that values safety and resident well-being.

Qualifications

• Must be able to read, write and carry out directions in English.
• Minimum of 15 years of age.

Responsibilities

• Serve meals respectfully and according to service standards
• Inform residents of meal options and offer alternatives
• Assist with tray service and ensure timely return of dishes back to the kitchen
• Monitor uneaten food and communicate concerns
• Assist with food prep (wash, chop, portion, measure)
• Support cooks as directed
• Receive and store deliveries properly
• Use equipment safely and report issues
• Wash and sanitize dishes, utensils, and kitchen areas
• Clean dining room and service areas after meals
• Sweep, mop, and maintain kitchen cleanliness
• Follow all food safety and infection control protocols
• Assist with dating and labeling food
• Keep kitchen and dining areas orderly and clean

Skills

English literacy

Age 15+

Job description

Benefits

• Health, dental, and vision insurance available as outlined in the Employee Handbook

Sheldon Meadows

Pay

$14.00-$16.00 per hour

Pay based on experience and credentials

Shifts Available

4:00pm-7:00pm

Benefits

• Health, dental, and vision insurance available as outlined in the Employee Handbook
• Basic life and Accidental Death & Dismemberment Insurance provided at no cost to the employee
• Flexible Spending Account (FSA)
• No wage cap
• Opportunity for advancement
• Opportunity for picking up extra shifts
• Paid Time Off (PTO) based on hours worked and years of service
• Eligible for a potential 2% pay increase after 90 days based on performance
• Annual merit increases based on performance evaluations
• 401(k) retirement savings plan with company match (up to 50% of employee contribution, up to 6%)
• Perfect attendance bonus
• Paid orientation and training
• Polo Shirt provided
• Manager on duty 7 days a week
• Fun staff calendar and employee engagement activities
• OnShift Engage—Bonus pay structure
• Low-cost meal plan--$2 per meal
• OnShift Wallet—access to funds prior to pay day
• Working Advantage—employee discount program
• Employee referral Bonus—up to $1000 per referral
• Resident referral bonus—up to $1000 per referral

Additional Benefits As Outlined In The Employee Handbook

Position Purpose

Supports kitchen operations through food prep, service, and cleaning. Plays a key role in creating a positive dining experience for residents.

Qualifications

• Must be able to read, write and carry out directions in English
• Minimum of 15 years of age
• Must be able to pass the state mandated criminal background screening and pre-employment drug screening for illegal substances

Essential Functions

• Serve meals respectfully and according to service standards
• Inform residents of meal options and offer alternatives
• Assist with tray service and ensure timely return of dishes back to the kitchen
• Monitor uneaten food and communicate concerns
• Assist with food prep (wash, chop, portion, measure)
• Support cooks as directed
• Receive and store deliveries properly
• Use equipment safely and report issues
• Wash and sanitize dishes, utensils, and kitchen areas
• Clean dining room and service areas after meals
• Sweep, mop, and maintain overall kitchen cleanliness
• Follow all food safety and infection control protocols
• Assist with dating and labeling food
• Helps maintains a orderly and clean kitchen and dining area

Physical and Mental Requirements

• Ability to lift up to 25 pounds.
• Ability to stand, walk, bend, and assist residents in all aspects of food prep and service
• Handle emotional and physical demands of job duties

About Sheldon Meadows Assisted Living

Our living center is a licensed Home for the Aged in Michigan, dedicated to providing compassionate, personalized care to our residents. Our team is carefully selected and trained to support each individual’s physical and cognitive well-being, with a strong focus on dignity, respect, and meaningful daily living.

We are proudly operated by Heritage Property Management, a fourth-generation, Michigan-based family business. Our team is passionate about creating a supportive environment not only for our residents, but for one another—where relationships matter and the work we do truly makes a difference.

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