Culinary Aide — Evening Shift with Growth & Benefits

Heritage Senior Communities; Georgetown Charter Township (MI); On-site; USD 19,000 - 22,000; Part time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) plan with company match

FSA

Paid Time Off

Meal plan ($2 per meal)

Job summary

Heritage Senior Communities seeks a part-time Culinary Aide at Sheldon Meadows Assisted Living in Michigan. You will support kitchen operations through food prep, service, and cleaning, helping create a positive dining experience for residents.

The role includes delivering meals with courtesy, assisting with tray service, following safety protocols, and maintaining a clean kitchen and dining area. Training is provided with opportunities for advancement and a low-cost meal plan.

Qualifications

• Must be able to read, write and carry out directions in English.
• Minimum of 15 years of age.
• Must be able to pass the state mandated criminal background screening and pre-employment drug screening for illegal substances.

Responsibilities

• Serve meals respectfully and according to service standards.
• Inform residents of meal options and offer alternatives.
• Assist with tray service and ensure timely return of dishes back to the kitchen.
• Monitor uneaten food and communicate concerns.
• Assist with food prep (wash, chop, portion, measure).
• Support cooks as directed.
• Receive and store deliveries properly.
• Use equipment safely and report issues.
• Wash and sanitize dishes, utensils, and kitchen areas.
• Clean dining room and service areas after meals.
• Sweep, mop, and maintain overall kitchen cleanliness.
• Follow all food safety and infection control protocols.
• Assist with dating and labeling food.
• Helps maintain a orderly and clean kitchen and dining area.

Skills

English literacy

Age requirement

Job description

Heritage Senior Communities seeks a part-time Culinary Aide at Sheldon Meadows Assisted Living in Michigan. You will support kitchen operations through food prep, service, and cleaning, helping create a positive dining experience for residents.

The role includes delivering meals with courtesy, assisting with tray service, following safety protocols, and maintaining a clean kitchen and dining area. Training is provided with opportunities for advancement and a low-cost meal plan.