Part-Time Dietary Aide — Meals & Hospitality

NexCare Health; Saint Louis (MI); Ibrido; USD 19.000 - 22.000; Part-time

Vantaggi offerti da questo lavoro

Generous Paid Time Off

Holiday Pay

Career Advancement opportunities -grow

Tuition Reimbursement - up to $2500

Unlimited Referral Bonuses - up to $0

401k with employer match

Attentive & Supportive Leadership!

Descrizione del lavoro

Schnepp Senior Care & Rehab in Michigan is seeking attentive Dietary Aides to provide delicious meals and friendly service to our residents. You will help with meal prep, tray assembly, serving in the dining room, and maintaining kitchen cleanliness while upholding regulations and hospitality.

Part-time shifts include rotating weekends and some holidays, with day and night options. The role focuses on delivering compassionate, high-quality care through great food and customer service.

Competenze

• Excellent customer service skills with a commitment to delivering Excellent, Passionate, Innovative care!
• You are a team player, dedicated to doing what it takes to support your team members and get the job done.

Mansioni

• You will assist with preparing meals following all necessary guidelines and regulations
• You will plate food and assemble trays
• You may assist with serving in the dining room or delivering trays to rooms
• You will assist with daily cleaning requirements in the kitchen and dining areas
• You will promote hospitality and excellent customer service in our every daily interaction with our guests, their families, and visitors. Through kind words and encouragement, you will promote a positive, healthy environment in which to heal and thrive.

Conoscenze

Excellent customer service

Team player

Descrizione del lavoro

Schnepp Senior Care & Rehab in Michigan is seeking attentive Dietary Aides to provide delicious meals and friendly service to our residents. You will help with meal prep, tray assembly, serving in the dining room, and maintaining kitchen cleanliness while upholding regulations and hospitality.

Part-time shifts include rotating weekends and some holidays, with day and night options. The role focuses on delivering compassionate, high-quality care through great food and customer service.