Senior Living Kitchen Cook | Flexible Shifts + Benefits

Heritage Senior Communities; Hudsonville (MI); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) match

Paid time off

Meal plan

Advancement opportunities

Job summary

Heritage Senior Communities is seeking a Cook at Sheldon Meadows Assisted Living in Michigan. You will prepare and serve high-quality meals, following menus, dietary needs, and food safety standards to create a positive dining experience for residents.

The ideal candidate has experience in food preparation, ServSafe certification (or ability to obtain), and strong organization. Mid shift hours are 9:00 a.m. to 5:30 p.m., with benefits and opportunities for advancement.

Qualifications

• Must read/write English and carry out directions.
• Experience in food preparation; healthcare/senior living preferred.
• ServSafe certification (or ability to obtain, certification cost covered by the company).
• Knowledge of dietary needs, especially in geriatric populations.
• Strong organization and time management.
• Minimum of 18 years of age.
• Must pass state criminal background screening and pre-employment drug screening.

Responsibilities

• Prepare meals according to menu, policies, and dietary requirements.
• Ensure meals are served on time and at proper temperatures.
• Offer substitutions when needed to meet resident preferences.
• Monitor plate returns and resident intake and communicate trends to supervisor.
• Complete required documentation (temps, food logs, etc.).
• Ensure proper food handling, storage, and sanitation practices.
• Minimize waste and properly utilize food and supplies.
• Supervise and support kitchen staff during shift.
• Assist with cleaning and maintaining the kitchen and dining areas.
• Report equipment or facility issues promptly.

Skills

English literacy

Food preparation

Food safety

Time management

Organization

Age 18+

Job description

Heritage Senior Communities is seeking a Cook at Sheldon Meadows Assisted Living in Michigan. You will prepare and serve high-quality meals, following menus, dietary needs, and food safety standards to create a positive dining experience for residents.

The ideal candidate has experience in food preparation, ServSafe certification (or ability to obtain), and strong organization. Mid shift hours are 9:00 a.m. to 5:30 p.m., with benefits and opportunities for advancement.