Cook II — Create Exceptional Senior Dining Experience

Asbury Communities, Inc.; Gaithersburg (MD); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

401K with match

PTO and paid holidays

Job summary

Asbury Communities, Inc. in Gaithersburg, MD is seeking a skilled Cook II to join our culinary team. You will prepare high-quality meals, follow recipes, ensure food safety, and contribute to an exceptional dining experience for residents and guests.

The role requires 1–2 years of line cook experience, a High school diploma or equivalent, and ServSafe certification is preferred. The schedule is full-time (40 hours weekly) with shifts from 10:30am to 7pm, every other weekend and holiday, and a

Qualifications

• High school diploma or equivalent required.
• 1–2 years of general work experience as a line cook or back-of-house cook.
• ServSafe certification preferred.

Responsibilities

• Follow recipes and production sheets accurately, documenting any adjustments.
• Prepare pan garnishes for front-of-house operations with attention to detail and presentation.
• Set up and organize steam tables according to diagrams, ensuring timely and efficient meal service.
• Monitor and maintain proper food temperatures, adhering to safety standards.
• Collaborate with kitchen staff to ensure smooth operations and consistent food quality.
• Assist in inventory management and stock rotation to minimize waste.
• Maintain a clean and organized work environment, following sanitation protocols.
• Contribute to menu planning and suggest improvements to enhance customer satisfaction.

Skills

Line cook experience

Food safety awareness

Team collaboration

Education

High school diploma

Tools

ServSafe certification

Job description

Asbury Communities, Inc. in Gaithersburg, MD is seeking a skilled Cook II to join our culinary team. You will prepare high-quality meals, follow recipes, ensure food safety, and contribute to an exceptional dining experience for residents and guests.

The role requires 1–2 years of line cook experience, a High school diploma or equivalent, and ServSafe certification is preferred. The schedule is full-time (40 hours weekly) with shifts from 10:30am to 7pm, every other weekend and holiday, and a