Evening Cook – Luxury Hotel Kitchen & Banquets

IHG Hotels & Resorts; Indianapolis (IN); On-site; USD 22,000 - 29,000; Full time

Benefits offered by this job

Uniform provided

Room discounts

Training programs

Medical insurance

Dental insurance

Vision insurance

401(k) plan matching

PTO & Wellness programs

Global hotel discounts

Job summary

InterContinental Indianapolis is looking for a dedicated culinary professional to join our luxury kitchen team. You will set up breakfast, lunch, and dinner stations, ensure dishes meet standard recipes, and maintain a clean, sanitary workspace in line with health codes.

You will support banquet and line functions, manage par stocks for menus and banquets, and adhere to safety and alcohol guidelines. Previous culinary experience and flexibility for nights/weekends are required.

Qualifications

• 1–3 years previous culinary experience.
• Strong communication and customer service orientation.
• Ability to lift up to 50 lbs and work in a high-volume kitchen.
• Flexibility to work nights, weekends and holidays.
• High school education or equivalent; culinary degree is a plus.

Responsibilities

• Set up all required breakfast, lunch, or dinner stations.
• Ensure dishes are prepared and presented per standard recipes and Chef directions.
• Maintain a clean, sanitary workstation and comply with health codes.
• Perform banquet and kitchen line functions as directed by Executive or Sous Chef.
• Manage par stocks and supplies for daily menus and banquets.
• Follow federal, state, local, and company health, safety, and alcohol guidelines.
• Complete mise en place before service.

Skills

Culinary experience

Communication skills

Flexibility

Physical stamina

Education

High school diploma or equivalent

Culinary degree a plus

Job description

InterContinental Indianapolis is looking for a dedicated culinary professional to join our luxury kitchen team. You will set up breakfast, lunch, and dinner stations, ensure dishes meet standard recipes, and maintain a clean, sanitary workspace in line with health codes.

You will support banquet and line functions, manage par stocks for menus and banquets, and adhere to safety and alcohol guidelines. Previous culinary experience and flexibility for nights/weekends are required.