Evening Cook & Kitchen Supervisor

PACS; Dothan (AL); On-site; USD 32,000 - 43,000; Full time

Job summary

PACS is seeking a Cook to manage and operate the hospital kitchen in the absence of the Dietary Supervisor. He/she reports to the Dietary Supervisor and must maintain a clean, sanitary kitchen and prepare meals in large quantities.

Responsibilities include following menus, portion control, preparing special diets, recording temperatures, and cooperating with all departments. Previous hospital or LTC cooking experience and ServSafe certification are required.

Qualifications

• High school diploma or equivalent.
• Minimum 1 year experience as a cook in a hospital or long term care facility.
• Must obtain and maintain ServSafe Certificate.
• Ability to read technical procedures and follow recipes.

Responsibilities

• Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
• Prepare tasty meals and cook a variety of foods in large quantities.
• Follow prepared menus and portion control guides; prepare special diets accurately.
• Record food temperatures; prepare pureed foods; cooperate with all departments.
• Supervise in the absence of the Dietary Supervisor; ensure cleaning schedules are followed.

Skills

Read technical procedures

Read and follow recipes

Present information

Team cooperation

Education

High school diploma or equivalent

Job description

PACS is seeking a Cook to manage and operate the hospital kitchen in the absence of the Dietary Supervisor. He/she reports to the Dietary Supervisor and must maintain a clean, sanitary kitchen and prepare meals in large quantities.

Responsibilities include following menus, portion control, preparing special diets, recording temperatures, and cooperating with all departments. Previous hospital or LTC cooking experience and ServSafe certification are required.