Evening Cook I - Full Benefits Included

Westminster-Canterbury of Lynchburg; Lynchburg (VA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid time off

403B with match

Job summary

Westminster Canterbury of Lynchburg is seeking a Cook I to join our team in Central VA. This full-time role offers a comprehensive benefits package including Medical, Dental, Vision, Paid Time Off, and a 403B with match. Typical hours are 11:00 AM - 7:00 PM.

Responsibilities include cooking to order, operating kitchen equipment, following recipes, and ensuring high-quality food service for residents. A high school diploma or GED is required; 0–2 years’ cooking experience is preferred.

Qualifications

• High school diploma or GED required.
• Previous cooking experience preferred (0–2 years).
• Good working knowledge of food preparation.
• Serve Safe certificate required or willingness to obtain within 6 months.
• Knowledge of food handling and safety procedures.
• Ability to work well with all types of individuals.

Responsibilities

• Prepares and cooks foods to order with short preparation time.
• Operates a la carte grill or other stations as needed.
• Adheres to recipes, guidelines and quality standards.
• Reads orders and prepares food accordingly.
• Maintains high quality service for residents and guests.
• Maintains cleanliness and follows safety procedures.

Skills

Food preparation

Food safety procedures

Interpersonal skills

Education

High school diploma or GED

Tools

Cook stations

Job description

Westminster Canterbury of Lynchburg is seeking a Cook I to join our team in Central VA. This full-time role offers a comprehensive benefits package including Medical, Dental, Vision, Paid Time Off, and a 403B with match. Typical hours are 11:00 AM - 7:00 PM.

Responsibilities include cooking to order, operating kitchen equipment, following recipes, and ensuring high-quality food service for residents. A high school diploma or GED is required; 0–2 years’ cooking experience is preferred.