Cook I

Westminster Canterbury of Lynchburg; Lynchburg (VA); On-site; USD 28,000 - 34,000; Full time

Job summary

Westminster Canterbury of Lynchburg is seeking a Cook I to join our team in Lynchburg, VA. This full-time role offers a complete benefits package including medical, dental, vision, PTO, 403B with match, and more.

Typical hours are 11:00 AM - 7:00 PM. You will prepare and cook to order foods requiring short prep time, operate a grill or station, follow recipes, ensure high-quality service, and maintain food safety.

Qualifications

• High school diploma or GED required.
• Serve Safe certification required or obtainable within 6 months.
• Knowledge of food handling and safety procedures.
• Ability to work well with all types of individuals.

Responsibilities

• Prepares and cooks to order foods requiring short preparation time.
• May produce food and serve customers at an a la carte station or operate a grill station.
• Prepares food following current standards to ensure high-quality service.
• Reads orders and prepares according to instructions.
• Provides high quality service to customers at all times.
• Follows recipes for soups, meats, vegetables, desserts, and more.
• Prepares foods using kitchen equipment, trimming meat, vegetables, and more.
• Tastes products, estimates food requirements, and keeps production records.
• May clean and sanitize workstations and equipment and follow rules and procedures.

Education

High school diploma or GED

Job description

Description

Westminster Canterbury of Lynchburg, a 5-Star rated Continuing Care Retirement Community in Central VA is seeking a Cook I to join our team! Full-time position available with complete benefits package including Medical, Dental, Vision, Paid Time Off, 403B with match, and more. Typical hours are 11:00 AM - 7:00 PM

• Prepares and cooks to order foods requiring short preparation time.
• May produce food and serve customers at an a la carte station or may operate a grill station.
• Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
• Reads food order or receives verbal instructions on food required by customers, and prepares and cooks food according to instructions.
• Provides the highest quality of service to customers at all times.
• Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
• Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting, and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
• Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
• May clean and sanitize workstations and equipment and must follow all Westminster Canterbury, client, and regulatory rules and procedures.

Requirements

• Must be a high school graduate or GED.
• Previous cooking experience preferred (0-2 years).
• Good working knowledge of food preparation.
• Serve Safe certificate required or must be willing to obtain within 6 months.
• Knowledge of food handling and safety procedures.
• Ability to work well with all types of individuals.

Westminster Canterbury of Lynchburg is committed to best practices for infection control; therefore, we will require all team members to receive the influenza and recommend COVID-19 vaccines.