Cook II — Grill & A La Carte Expert, Full‑Time

Westminster-Canterbury of Lynchburg; Lynchburg (VA); On-site; USD 36,000 - 48,000; Full time

Job summary

Westminster Canterbury of Lynchburg is seeking a Cook II for a full-time role, offering a comprehensive benefits package including medical, dental, vision, paid time off, and a 403B match. You will prepare foods for residents, operate kitchen stations, and ensure compliance with HACCP and safety standards.

Responsibilities include following recipes, preparing meals, and maintaining high-quality service while working with a team in a supportive continuing care retirement community setting.

Qualifications

• Must have a high school diploma or GED.
• Minimum of two years (3–4 years preferred) restaurant cooking experience.
• Cross-trained in various duties within the department or ability to do so.
• Serve Safe certification required or obtainable within 6 months.

Responsibilities

• Prepare and cook foods requiring short and broader preparation time.
• Operate a la carte or grill stations when needed.
• Follow current federal, state, and corporate standards for food safety and quality.
• Read orders and prepare/cook foods accordingly to instructions.
• Maintain high quality service for customers/residents at all times.
• Follow recipes and product directions for seasoning, cooking, and serving a variety of foods.
• Use kitchen equipment to measure, mix, and prepare ingredients; trim and portion meat, fish, or vegetables.
• Taste, check production, and plan production requirements; requisition supplies as needed.

Skills

Food preparation

Safety procedures

Teamwork

Adaptability

Education

High school diploma or GED

Tools

Serve Safe certificate

Job description

Westminster Canterbury of Lynchburg is seeking a Cook II for a full-time role, offering a comprehensive benefits package including medical, dental, vision, paid time off, and a 403B match. You will prepare foods for residents, operate kitchen stations, and ensure compliance with HACCP and safety standards.

Responsibilities include following recipes, preparing meals, and maintaining high-quality service while working with a team in a supportive continuing care retirement community setting.