Evening Cook: High-Volume Prep & Catering

PeopleReady, Inc.

Kaneohe (HI)

On-site

USD 22,000 - 30,000

Full time

14 days+
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Benefits offered by this job

Next-day pay
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Job summary

PeopleReady is hiring a Cook in Kaneohe, HI to prepare meals in a high-volume kitchen, including sautéing, grilling, and cooking to food safety standards. You will handle multiple stations, prep ingredients, and support catering orders for breakfast, lunch, and dinner.

Ideal candidates have knife skills and experience in a fast-paced environment. This role offers shifts in a busy kitchen with opportunities for long- or short-term assignments, and daily compensation details vary by location.

Qualifications

  • Applicants must be at least 18 years old.
  • Experience in a high-volume institutional environment preferred.
  • Good knife skills and knowledge of food preparation.
  • Able to work all areas of the kitchen.
  • Stand in kitchen environment for long periods.

Responsibilities

  • Prepare meals in a large volume establishment.
  • Sauté, grill, fry, and cook ingredients according to food safety guidelines.
  • Chop, slice, and wash fruits and vegetables.
  • Make salads, desserts, and complete meals.
  • May create menus and follow recipes.
  • Assist with catering orders and prepare trays for customers.
  • Clean the kitchen area, take out trash, mop floors and wipe down the dining area when needed.
  • Prepare and portion ingredients for breakfast, lunch, dinner, and catered events.
  • Cook a variety of hot and cold food items according to recipes and food safety standards.

Skills

Knife skills
Food preparation
High-volume environment

Job description

PeopleReady is hiring a Cook in Kaneohe, HI to prepare meals in a high-volume kitchen, including sautéing, grilling, and cooking to food safety standards. You will handle multiple stations, prep ingredients, and support catering orders for breakfast, lunch, and dinner.

Ideal candidates have knife skills and experience in a fast-paced environment. This role offers shifts in a busy kitchen with opportunities for long- or short-term assignments, and daily compensation details vary by location.

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