Evening Cook - Fresh, Nutritious Meals for Seniors

Mini Cassia Care Center

Burley (ID)

On-site

USD 19,000 - 30,000

Full time

14 days+
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Benefits offered by this job

401(k) with company match
Insurance (medical, dental, vision, & 
Generous PTO
Tuition reimbursement

Job summary

Mini Cassia Burley, Idaho is seeking a Full Time Evening Cook to prepare meals for residents in a skilled nursing and rehabilitation community. The role includes following menus, serving meals on time, maintaining a clean workspace, and adjusting quantities to meet resident needs.

You will work 1:30pm to 9pm, with opportunities for growth and benefits such as health insurance, 401(k), PTO, and tuition reimbursement.

Qualifications

  • Current Food Handlers Permit.
  • ServSafe Certification is preferred.
  • Ability to read, speak, and understand English.
  • High school diploma or equivalent.
  • One plus years' experience working in a commercial kitchen.
  • Experience cooking in a skilled nursing facility a plus.

Responsibilities

  • Follows recipes and prepare meals that correspond to the menu cycle.
  • Cooks or prepares palatable, attractive, nutritionally adequate meals in institutional quantities according to census and diet type.
  • Adjusts food quantities according to the needs of residents to prevent over/under production of food.
  • Serves meals on time.
  • Keeps a clean and organized work area.
  • Prepares and maintain a supply of food substitutes to accommodate resident's choice and preferences.
  • Assists Dietary Manager in preparations for inspections and state surveys.
  • Follows facility policies and procedures for infection control at all times.
  • Other duties as necessary and assigned.

Skills

English proficiency
Kitchen experience

Education

High school diploma or equivalent

Tools

Food Handler Permit
ServSafe Certification

Job description

Mini Cassia Burley, Idaho is seeking a Full Time Evening Cook to prepare meals for residents in a skilled nursing and rehabilitation community. The role includes following menus, serving meals on time, maintaining a clean workspace, and adjusting quantities to meet resident needs.

You will work 1:30pm to 9pm, with opportunities for growth and benefits such as health insurance, 401(k), PTO, and tuition reimbursement.

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