Cook - Evening Shift with Growth, Benefits & PTO

PACS Group

Easley (SC)

On-site

USD 22,000 - 25,000

Full time

14 days+

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Benefits offered by this job

Medical, dental, vision and life 보험
PTO and 401K matching
Cross-train and grow within dietary

Job summary

Fleetwood Post Acute in Easley, SC is seeking a skilled Cook to prepare and serve meals for residents while assisting with dietary aide tasks as needed. The role supports high-quality, safe, and nutritious meals in a 102-bed facility.

Shift from 12:30pm to 8:30pm; pay range $16–$18/hour with benefits including medical/dental/vision and life insurance, PTO, and 401K matching. Opportunities to cross-train within dietary services.

Qualifications

  • As a Cook you must have a high school diploma or equivalent.
  • 5+ years of cooking experience preferred, ideally in healthcare or high-volume kitchens.
  • Culinary training or education preferred.
  • Knowledge of food safety and sanitation; ServSafe preferred.
  • Therapeutic diets knowledge preferred.
  • Strong time management and organizational skills.
  • Team-oriented with good communication abilities.

Responsibilities

  • Prepare and cook meals in accordance with menus and dietary guidelines.
  • Follow therapeutic and texture-modified diets as directed.
  • Maintain compliance with food safety, sanitation, and infection control standards.
  • Assist with meal service and plating.
  • Perform dishwashing, tray setup, and kitchen cleaning as needed.
  • Maintain a clean, organized, and efficient kitchen.
  • Collaborate with Dietary Manager and team members.
  • Monitor food quality and presentation; assist with inventory and stocking.

Skills

Time management
Teamwork
Communication
Fast-paced environment

Education

High school diploma or equivalent
Culinary training or education preferred

Job description

Fleetwood Post Acute in Easley, SC is seeking a skilled Cook to prepare and serve meals for residents while assisting with dietary aide tasks as needed. The role supports high-quality, safe, and nutritious meals in a 102-bed facility.

Shift from 12:30pm to 8:30pm; pay range $16–$18/hour with benefits including medical/dental/vision and life insurance, PTO, and 401K matching. Opportunities to cross-train within dietary services.

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