Healthcare Cook — ServSafe Support & Growth in Small Team

Fountain Inn Post Acute in; Fountain Inn (SC); On-site; USD 18,000 - 21,000; Full time

Benefits offered by this job

PTO + 401(k) with company match

Assistance with certifications

Career advancement opportunities

Employee appreciation events & rewards

Job summary

Fountain Inn Post Acute, a 66-bed skilled nursing facility in Fountain Inn, SC, is hiring a Cook to prepare and serve meals in a clean, safe kitchen. You will support dietary staff and follow menus and dietary guidelines to ensure quality meals for residents.

You will maintain food safety, monitor temperatures, and handle sanitation procedures while collaborating with the dietary team. This full-time role offers competitive pay and benefits, with opportunities for certification assistance and

Qualifications

• Must be at least 18 years old.
• High school diploma or GED preferred.
• At least 1 year of cooking experience, preferably in healthcare or long-term care.
• Understanding of dietary restrictions and therapeutic diets.
• Must obtain and maintain ServSafe Certification.
• Knowledge of PointClickCare (PCC) preferred.
• Friendly, professional demeanor.
• Strong teamwork and communication skills.
• Compassion for an underserved population.

Responsibilities

• Prepare and cook meals according to menus and dietary guidelines
• Ensure compliance with dietary restrictions and special diets, including modified textures
• Maintain a safe, clean, and sanitary kitchen environment
• Follow food safety, sanitation, and portion control standards
• Monitor and record food temperatures
• Assist with meal service and ensure appealing presentation
• Maintain sanitizer solutions and follow cleaning schedules
• Clean kitchen equipment, workspaces, and serving carts
• Collaborate with dietary staff and other departments
• Report resident concerns to leadership as needed
• Oversee kitchen operations in the absence of the Dietary Supervisor

Skills

Teamwork

Communication

Food safety

Customer service

Education

High school diploma or GED

Job description

Fountain Inn Post Acute, a 66-bed skilled nursing facility in Fountain Inn, SC, is hiring a Cook to prepare and serve meals in a clean, safe kitchen. You will support dietary staff and follow menus and dietary guidelines to ensure quality meals for residents.

You will maintain food safety, monitor temperatures, and handle sanitation procedures while collaborating with the dietary team. This full-time role offers competitive pay and benefits, with opportunities for certification assistance and