Evening Chef: Creative Nutrition for Seniors

AdamsPlace; Chattanooga (TN); On-site; USD 42,000 - 55,000; Full time

Benefits offered by this job

Earned Time Off

Holiday Incentive Pay

Health, dental, vision, disability and

Life insurance

401k with company contributions

Uniforms

Advancement Opportunities

Job summary

AdamsPlace in Chattanooga, TN is seeking a Full-Time Evening Chef to join our team. You will craft nutritious, creative meals for residents in a long-term care setting, ensuring quality and appealing presentation.

Emphasis on proper portions, diet accuracy, and collaboration with kitchen staff to deliver daily meal service. Responsibilities include receiving and storing supplies, reviewing menus, following recipes, testing dishes, and delivering meals on schedule.

Qualifications

• Healthcare food service experience preferred.
• High touch restaurant experience required.
• Must be 18 years of age.

Responsibilities

• Assist in receiving and storing food and supplies, date/label items, and prevent waste.
• Review menus, therapeutic menus, recipes, and production sheets before preparing meals.
• Follow standardized recipes and diet orders to prepare sufficient quantities for service.
• Test and taste foods for appearance, flavor, aroma, and temperature; adjust as needed.
• Time meals and snacks to meet service schedules for patients and customers.
• Check trays for diet accuracy, preferences, and quality before delivery; operate tray line and carts as needed.

Skills

Healthcare food service

Restaurant experience

Job description

AdamsPlace in Chattanooga, TN is seeking a Full-Time Evening Chef to join our team. You will craft nutritious, creative meals for residents in a long-term care setting, ensuring quality and appealing presentation.

Emphasis on proper portions, diet accuracy, and collaboration with kitchen staff to deliver daily meal service. Responsibilities include receiving and storing supplies, reviewing menus, following recipes, testing dishes, and delivering meals on schedule.