Dietary Cook: Creative Meals & Food Safety Expert

Hireology; Chattanooga (TN); On-site; USD 42,981,000 - 57,308,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

HSA contribution

Daily Pay

401K

Life Insurance

Paid Time Off

Personal Day

Regional support

Job summary

Hireology is seeking a Dietary Cook to join our culinary team in Chattanooga, TN. You will prepare and cook meals following established recipes and menus, while upholding strict food safety and hygiene standards.

The role emphasizes teamwork, efficiency in a fast-paced kitchen, and a passion for creative meal presentation. Evening and weekend flexibility is required to meet resident dining needs.

Qualifications

• Proven experience as a Cook in a professional kitchen.
• Strong knowledge of culinary techniques, food handling, and safety practices.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent knife skills and proficiency in various cooking methods.
• Passion for cooking and creativity in meal presentation.
• Ability to work collaboratively as part of a team and be self-motivated.
• Flexibility to work evenings and weekends.

Responsibilities

• Prepare and cook a variety of meals according to recipes and menus.
• Ensure all food is prepared in accordance with safety regulations.
• Maintain cleanliness and organization of the kitchen area.
• Collaborate with kitchen staff to ensure timely service.
• Monitor inventory and assist with ordering supplies.
• Utilize knife skills for precise and safe prep.

Skills

Knife skills

Food safety

Teamwork

Attention to detail

Culinary techniques

Creativity

Self-motivated

Flexibility

Job description

Hireology is seeking a Dietary Cook to join our culinary team in Chattanooga, TN. You will prepare and cook meals following established recipes and menus, while upholding strict food safety and hygiene standards.

The role emphasizes teamwork, efficiency in a fast-paced kitchen, and a passion for creative meal presentation. Evening and weekend flexibility is required to meet resident dining needs.