Evening Chef

AdamsPlace; Chattanooga (TN); On-site; USD 42,000 - 55,000; Full time

Benefits offered by this job

Earned Time Off

Holiday Incentive Pay

Health, dental, vision, disability and

Life insurance

401k with company contributions

Uniforms

Advancement Opportunities

Job summary

AdamsPlace in Chattanooga, TN is seeking a Full-Time Evening Chef to join our team. You will craft nutritious, creative meals for residents in a long-term care setting, ensuring quality and appealing presentation.

Emphasis on proper portions, diet accuracy, and collaboration with kitchen staff to deliver daily meal service. Responsibilities include receiving and storing supplies, reviewing menus, following recipes, testing dishes, and delivering meals on schedule.

Qualifications

• Healthcare food service experience preferred.
• High touch restaurant experience required.
• Must be 18 years of age.

Responsibilities

• Assist in receiving and storing food and supplies, date/label items, and prevent waste.
• Review menus, therapeutic menus, recipes, and production sheets before preparing meals.
• Follow standardized recipes and diet orders to prepare sufficient quantities for service.
• Test and taste foods for appearance, flavor, aroma, and temperature; adjust as needed.
• Time meals and snacks to meet service schedules for patients and customers.
• Check trays for diet accuracy, preferences, and quality before delivery; operate tray line and carts as needed.

Skills

Healthcare food service

Restaurant experience

Job description

Full-Time Evening Chef

Are you looking to have fun in a work environment where you can express your talents and creativity in a long term care environment? Come join our team! We are looking for those brilliant and creative culinary mindsets with a passion for delivering nutritious and delicious meals for our residents. Grilled cheese has been there and done that, we want some creative healthy options that make you and your team excited to deliver high quality meals daily!

Position Highlights

• Assists in receiving and storing food and supplies to prevent waste and assure quality products. Dates, labels, and stores items properly. Uses proper food handling techniques.
• Review's menus, therapeutic menus, recipes, and production sheets before preparing meals; prepares and serves diets properly, accurately, and attractively as planned using proper portions and special diet items.
• Follows standardized recipes and special diet orders, preparing sufficient quantities to meet all service requirements.
• Responsible for testing and tasting foods of all consistencies for proper appearance, flavor, aroma, and temperature and adjust if needed.
• Responsible for timing of preparation of meals/snacks to meet time schedule for service for patients and customers to ensure all meals/snacks are served as scheduled.
• Checks trays for accuracy of diets, preferences, and quality before they are delivered. Serves on tray line and delivers carts to floors as needed.

Job Type: Full Time

Work Schedule: Evenings

Why NHC?

We offer a culture of recognition, empowerment, and fun. At NHC, we are all partners (employees) in a family - oriented work atmosphere where growth and opportunities are promoted. We provide competitive compensation with performance wage rate increases.

Experience

Healthcare food service experience preferred, high touch restaurant experience required

Must be 18 years of age

Benefits

• Earned Time Off
• Holiday Incentive Pay
• Health, Dental, Vision, Disability and Life insurance
• 401k with generous company contributions
• Uniforms
• Advancement Opportunities

You will enjoy working in a family - oriented atmosphere!

EOE