Evening Campus Sous Chef: Lead and Elevate Service

Chartwells Higher Education Dining Services; Houghton (MI); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Opportunities for Training and Development

Retirement Plan

Health and Wellness Programs

Flexible Spending Accounts (FSAs)

Job summary

Chartwells Higher Education Dining Services is seeking a Sous Chef at Michigan Tech University. This full-time, evening position involves assisting the Executive Chef, supervising food-service associates, and ensuring culinary excellence.

The role includes cooking, overseeing food safety, and direct interaction with customers to address their needs. Benefits include health programs, retirement plans, and opportunities for training. Culinary experience is a must!

Qualifications

• Culinary experience is required.

Responsibilities

• Prepare and cook foods, supervising food-service associates.
• Ensure proper food handling and sanitation.
• Interact with customers and resolve complaints.
• Monitor inventory and track production.

Skills

Culinary experience

Job description

Chartwells Higher Education Dining Services is seeking a Sous Chef at Michigan Tech University. This full-time, evening position involves assisting the Executive Chef, supervising food-service associates, and ensuring culinary excellence.

The role includes cooking, overseeing food safety, and direct interaction with customers to address their needs. Benefits include health programs, retirement plans, and opportunities for training. Culinary experience is a must!