Evening Butter Maker — Craft Quality Butter

Organic Valley; Chaseburg (WI); On-site; USD 29,000 - 36,000; Full time

Benefits offered by this job

Health Insurance

401k Plan

Annual incentive bonus (3% targets)

Job summary

Organic Valley is seeking a skilled Butter Maker for our Chaseburg creamery, working Mon/Tue and E/O weekends from 5pm to 5am. This onsite role requires strict sanitation, accurate production, and adherence to safety policies.

Duties include inventory checks, churning operations, and quality testing while maintaining detailed records. Candidates should have or be able to obtain a butter maker license, familiarity with GMPs, and strong attention to detail.

Qualifications

• Butter maker license preferred or able to obtain license
• Butter grader license preferred or able to obtain license
• Basic computer skills (Outlook, Excel, Word)
• Working knowledge of good manufacturing practices
• Must be able to work weekends
• Sanitation experience in food processing is preferred
• Ability to read critical information and follow instructions
• Ability to lift up to 80 pounds with assistance when needed

Responsibilities

• Take daily cream and buttermilk inventories and verify vessel temperatures.
• Ensure equipment and areas are sanitary and fully operational before production starts.
• Transfer cream between vessels and to churn via touch screen interface.
• Operate churn to produce butter and perform quality control tests.
• Record production data and monitor for malfunctions or quality concerns.
• Collect butter samples for moisture and fat analysis and color checks.
• Operate CIP system to clean equipment and maintain chemical records.

Skills

Basic computer skills

Attention to detail

Weekend availability

Sanitation experience

Team collaboration

Education

Butter maker license (preferred)

Butter grader license (preferred)

Tools

Outlook

Excel

Word

Pallet jacks

Job description

Organic Valley is seeking a skilled Butter Maker for our Chaseburg creamery, working Mon/Tue and E/O weekends from 5pm to 5am. This onsite role requires strict sanitation, accurate production, and adherence to safety policies.

Duties include inventory checks, churning operations, and quality testing while maintaining detailed records. Candidates should have or be able to obtain a butter maker license, familiarity with GMPs, and strong attention to detail.