Evening Buffet Service Attendant

Robinwood Retirement Community; Marlborough (MA); On-site; USD 21,000 - 28,000; Part time

Benefits offered by this job

Pay on demand

Employee discounts

Job summary

Robinwood Retirement Community in Marlborough, MA seeks a Utility Buffet Server to help create welcoming dining experiences for residents. You’ll work with the culinary team to present menu options, take orders, maintain cleanliness, and handle kitchen equipment safely during dinner service.

No prior experience required; 18+; you’ll communicate in English with residents and staff. Part-time evening shifts 5:00pm–7:00pm, Monday–Friday, with Pay on demand and employee discounts as perks.

Qualifications

• Must be at least 18 years old to work the pizza oven, meat slicer, or knives.
• Ability to work Monday-Friday 5:00pm-7:00pm.
• Must be able to communicate effectively in English with residents, guests, and employees.
• Ability to secure required food handler permits within two weeks of hire.

Responsibilities

• Create a welcoming dining experience by greeting residents and guests, presenting menu options, taking accurate orders, and tailoring portion sizes to preferences.
• Maintain cleanliness and handle dishware to protect quality and safety.
• Keep the exhibition line attended and visually appealing during meal hours for seamless service.
• Respond professionally to feedback, address concerns, and escalate issues as needed.
• Operate kitchen equipment safely, including pizza ovens and sharp tools, following safety standards.
• Complete support tasks assigned by the Executive Chef or Sous Chef to help team success.
• Maintain strict sanitation standards in all food preparation and production areas.

Skills

English communication

Evening shifts

Customer service

Job description

Robinwood Retirement Community in Marlborough, MA seeks a Utility Buffet Server to help create welcoming dining experiences for residents. You’ll work with the culinary team to present menu options, take orders, maintain cleanliness, and handle kitchen equipment safely during dinner service.

No prior experience required; 18+; you’ll communicate in English with residents and staff. Part-time evening shifts 5:00pm–7:00pm, Monday–Friday, with Pay on demand and employee discounts as perks.