Evening Bakery & Deli Cook

f4lcareers; Hot Springs (AR); On-site; USD 26,000 - 32,000; Full time

Job summary

Harps Bakery/Deli Cook position seeks an enthusiastic team player who will support department operations, manage inventory and ensure food safety and quality. You will produce, wrap, weigh and label products per company guidelines while maintaining cleanliness and safety standards.

The role emphasizes building relationships with customers and coworkers, delivering friendly, high-value service in a fast-paced store environment.

Qualifications

• Must be at least 18 years of age.
• High school diploma or GED preferred.
• Previous food service experience preferred.
• Ability to work evenings, weekends and holidays.
• Ability to lift up to 50 pounds.
• Ability to stand and walk continuously during shift.

Responsibilities

• Support food service department operations including staffing, readiness and cleanliness.
• Manage replenishment, receiving, invoicing and inventory preparation.
• Maintain equipment and perform cleaning procedures.
• Ensure proper food production, packaging, labeling per guidelines.
• Uphold safety and quality standards and procedures.
• Apply problem solving and critical thinking in daily tasks.
• Deliver customer-focused service and hospitality in line with SMILE program.

Skills

Customer Service

Hospitality

Integrity

Professionalism

Building Relationships

Conscientiousness

Adaptability

Communication

Education

High school diploma or GED

Job description

Harps Bakery/Deli Cook position seeks an enthusiastic team player who will support department operations, manage inventory and ensure food safety and quality. You will produce, wrap, weigh and label products per company guidelines while maintaining cleanliness and safety standards.

The role emphasizes building relationships with customers and coworkers, delivering friendly, high-value service in a fast-paced store environment.