Bakery & Deli Cook: Fresh, Fast & Friendly

f4lcareers; Mayflower (AR); On-site; USD 26,000 - 38,000; Full time

Job summary

Harps is seeking a Bakery/Deli Cook to support department operations, ensure product quality, and maintain cleanliness and safety standards on site. The role emphasizes friendly customer service, adherence to recipes, and teamwork in a fast-paced store environment.

Ideal candidates are 18+, with a high school diploma or GED preferred, and capable of lifting up to 50 pounds, with flexible scheduling including evenings and weekends.

Qualifications

• Must be at least 18 years of age.
• High school diploma or GED preferred.
• Prior food service experience preferred but not required.
• Ability to work a flexible schedule including evenings, weekends and holidays as needed.
• Ability to interpret, understand and follow instruction.
• Ability to complete tasks in a timely manner.
• Moves, lifts, and places merchandise and supplies weighing up to 50 pounds without assistance.

Responsibilities

• Support bakery/deli department operations including readiness, staffing, and cleanliness.
• Assist with inventory, replenishment, receiving, invoicing, and back stock.
• Follow food safety production guidelines for fresh food preparation and labeling.
• Maintain department cleaning standards and safe use of equipment.

Skills

Customer service

Flexibility

Attention to detail

Physical stamina

Education

High school diploma or GED

Job description

Harps is seeking a Bakery/Deli Cook to support department operations, ensure product quality, and maintain cleanliness and safety standards on site. The role emphasizes friendly customer service, adherence to recipes, and teamwork in a fast-paced store environment.

Ideal candidates are 18+, with a high school diploma or GED preferred, and capable of lifting up to 50 pounds, with flexible scheduling including evenings and weekends.