Bakery & Deli Cook — Fresh, Customer-Driven Prep

harps; Gentry (AR); On-site; USD 24,000 - 30,000; Full time

Job summary

Harps Bakery is seeking a Bakery/Deli Cook to support daily operations, maintain high product quality, and ensure a clean, safe, and efficient department. The role emphasizes teamwork, guest satisfaction, and adherence to company guidelines.

You will assist with food preparation, inventory, and proper labeling while handling responsibilities that keep the deli running smoothly and customers satisfied.

Qualifications

• Excellent customer service and hospitality focus.
• Ability to adapt to shifting priorities and changes in a fast-paced environment.
• Strong communication skills with team and management.
• Attention to safety, quality, and sanitation procedures.

Responsibilities

• Prepare and supervise bakery/deli items following recipes and standards.
• Ensure department readiness, inventory, and cleanliness in accordance with policies.
• Assist with pricing, labeling, and quality control of finished products.

Skills

Customer service

Adaptability

Time management

Communication

Education

High school diploma or GED

Job description

Harps Bakery is seeking a Bakery/Deli Cook to support daily operations, maintain high product quality, and ensure a clean, safe, and efficient department. The role emphasizes teamwork, guest satisfaction, and adherence to company guidelines.

You will assist with food preparation, inventory, and proper labeling while handling responsibilities that keep the deli running smoothly and customers satisfied.