Evans, GA Expo

United Way of Greenville County; North Augusta (GA); On-site; USD 21,000 - 28,000; Part time

Job summary

Biscuit Belly is hiring a Front of House Expo to bridge BOH and FOH, safeguard food quality, and ensure every plate reflects our bold flavors and relentless hospitality. This part-time, on-site role suits someone who thrives in a fast-paced environment and enjoys coordinating smooth service.

As an Expo team member you’ll communicate clearly during rushes, own mistakes gracefully, and help keep the expo station organized and efficient so guests receive meals that look as good as they taste.

Responsibilities

• Communicate clearly with BOH and FOH to keep the flow smooth
• Own mistakes quickly and help correct them with kindness
• Maintain a calm, grounded presence during rushes
• Ensure every plate reflects the quality and presentation of Biscuit Belly
• Ensure dishes leave the window vibrant, flavorful, and ready for guests
• Support FOH tasks such as running food, bussing tables, and resetting the dining room
• Resolve guest concerns related to food quality or timing with empathy and urgency

Job description

Advertised Job Type: Part-time - Part-time or hourly employment

Work Type: On Site

Job Description

Front of House - Expo

At Biscuit Belly, the Expo is the engine that keeps service flowing. You’re the connector between BOH and FOH, the guardian of food quality, and the person who ensures every plate that hits the table reflects our bold flavors and relentless hospitality. If you thrive in fast‑paced environments, love orchestrating smooth service, and take pride in making food look as good as it tastes, this role is for you.

Our Expos embody Genuine Authenticity, Deliciously Bold energy, and Relentless Hospitality every shift — and they help make Damn Good Biscuits even better.

What You’ll Do

Genuine Authenticity

Communicate clearly and respectfully with BOH and FOH to keep the flow smooth ("Open, clear communication during rushes")

Own mistakes quickly and help correct them with kindness

Maintain a calm, grounded presence even when the kitchen is moving fast

Ensure every plate reflects the real, scratch‑made quality we stand for

Deliciously Bold

Ensure dishes leave the window looking vibrant, flavorful, and Instagram‑ready ("Dishes bursting with flavor, color, and personality")

Bring positive, high‑energy vibes to the expo line

Celebrate great plates, great teamwork, and great moments

Help maintain the fun, upbeat atmosphere that defines the Biscuit Belly experience

Relentless Hospitality

Anticipate needs before they arise — restocking, calling out items, supporting servers ("Supporting teammates without being asked")

Keep ticket times tight and service flowing smoothly

Handle issues with calmness, grace, and generosity

Support FOH and BOH with a team‑first mindset, especially during rushes

Core Responsibilities

Manage the expo line with accuracy, speed, and attention to detail

Ensure every dish meets Biscuit Belly’s quality, plating, and temperature standards

Communicate clearly with BOH on timing, modifications, and remakes

Coordinate with FOH to run food quickly and correctly

Maintain a clean, organized expo station throughout service

Support FOH tasks such as running food, bussing tables, and resetting the dining room

Resolve guest concerns related to food quality or timing with empathy and urgency

Who Thrives Here

A Biscuit Belly Expo is a conductor, a communicator, and a quality champion. You keep the heartbeat of service steady, support your teammates without being asked, and ensure every guest receives a plate that reflects our bold flavors and warm hospitality. You bring calm under pressure, energy to the rush, and pride to every dish that leaves the window.

If this sounds like your kind of place, we’d love to meet you.