Estate Bartender – Napa Valley Luxury Service

Meadowood-Napa-Valley; St. Helena (CA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

401(k) matching

Flexible spending account

Health savings account

Life insurance

Vacation

Sick Pay

Paid holidays (10)

Referral program

Daily employee meals

Uniforms

Job summary

Meadowood Napa Valley is seeking an experienced Estate Bartender to deliver exceptional beverage service across Terrace Café, Forum, and Banquets. The role blends craft bartending with guest-host responsibilities, elevating the guest experience from poolside cocktails to fine-dining wine service.

It requires accuracy, product knowledge, and a warm, professional presence in a luxury setting. Base pay is $18.50 per hour plus tips and service charges, with comprehensive benefits and a strong

Qualifications

• Minimum 2–5 years of bartending experience.
• Experience in fine dining, luxury hospitality, or high-end bar programs preferred.
• Banquet or event bartending experience is a plus.

Responsibilities

• Greet guests warmly and create a welcoming bar environment.
• Engage with guests in a professional, knowledgeable, and personable manner.
• Provide recommendations on cocktails, wine, beer, and non-alcoholic offerings.
• Prepare and serve alcoholic and non-alcoholic beverages according to Meadowood standards.
• Execute service across Terrace Café, Forum, and Banquets with high-volume and refined service.
• Maintain clean, stocked bar stations and accurate POS processing.

Skills

Cocktail knowledge

Wine knowledge

Guest service

Multitasking

Communication

Education

TIPS Certification

California Food Handler Certification

Tools

POS systems

Job description

Meadowood Napa Valley is seeking an experienced Estate Bartender to deliver exceptional beverage service across Terrace Café, Forum, and Banquets. The role blends craft bartending with guest-host responsibilities, elevating the guest experience from poolside cocktails to fine-dining wine service.

It requires accuracy, product knowledge, and a warm, professional presence in a luxury setting. Base pay is $18.50 per hour plus tips and service charges, with comprehensive benefits and a strong