Equipment Service Technician – Preventive Maintenance

carrols; Martinsburg (WV); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Dependant Life Insurance

Short-term Disability Insurance

Long-term Disability Insurance

Uniform Allowance

Incentive Bonus Plan

401(k)

Tuition Assistance

Mileage Reimbursement

Direct Deposit

Employee Assistance Program

Job summary

Carrols Corporation is the largest BURGER KING franchise and is seeking an Equipment Service Technician to maintain restaurant equipment and lead preventative maintenance across multiple Burger King locations. Reporting to the District Manager, you will ensure the physical integrity of each restaurant and respond to maintenance needs promptly to minimize downtime.

The role requires independent work, strong communication with management, and the ability to manage multiple tasks with composure

Qualifications

• Ability to work independently and communicate with management and coworkers.
• Ability to perform multiple tasks, adjust to changing assignments and maintain productivity under pressure.
• Requires basic computer skills and the ability to follow maintenance procedures.

Responsibilities

• Prioritize and complete needed repairs in a timely fashion.
• Work with the R&M Budget to implement preventive maintenance procedures.
• Develop a work schedule to minimize the impact on customer service and restaurant operations.

Skills

Communication

Time management

Independent worker

Customer service

Education

High School Diploma or equivalent

HVAC Certification

Driver's License

Independent Reliable Transportation

Electrical knowledge

Plumbing knowledge

Carpentry knowledge

General mechanical knowledge

Job description

Carrols Corporation is the largest BURGER KING franchise and is seeking an Equipment Service Technician to maintain restaurant equipment and lead preventative maintenance across multiple Burger King locations. Reporting to the District Manager, you will ensure the physical integrity of each restaurant and respond to maintenance needs promptly to minimize downtime.

The role requires independent work, strong communication with management, and the ability to manage multiple tasks with composure