Field Equipment Service Technician – Preventive Maintenance

carrols; Bloomington (IN); On-site; USD 40,000 - 56,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Life Insurance

Short-term Disability

Long-term Disability

Uniform Allowance

Incentive Bonus Plan

401(k)

Mileage Reimbursement

Direct Deposit

Employee Assistance Program

Job summary

Carrols Corporation is the largest BURGER KING franchise. We are seeking an Equipment Service Technician to maintain restaurant equipment across our Burger King locations and ensure operational integrity.

Reporting to the District Manager, you will perform preventative maintenance and respond to maintenance needs as they arise. Essential duties include prioritizing repairs, implementing maintenance procedures, and scheduling work to minimize impact on service and operations.

Qualifications

• Ability to work independently and communicate with management and coworkers.
• Able to perform multiple tasks and adjust to changing assignments.
• Maintain productivity, composure and a pleasant attitude under pressure.
• HVAC repair certification is a plus.

Responsibilities

• Prioritize and complete needed repairs in a timely fashion.
• Work with the R&M Budget to implement preventive maintenance procedures.
• Develop a work schedule to minimize impact on customer service and restaurant operations>

Skills

Independent work

Communication

Multitasking

Calm under pressure

Education

High School Diploma or equivalent

General electrical knowledge

General plumbing knowledge

General mechanical knowledge

HVAC repair certification

Job description

Carrols Corporation is the largest BURGER KING franchise. We are seeking an Equipment Service Technician to maintain restaurant equipment across our Burger King locations and ensure operational integrity.

Reporting to the District Manager, you will perform preventative maintenance and respond to maintenance needs as they arise. Essential duties include prioritizing repairs, implementing maintenance procedures, and scheduling work to minimize impact on service and operations.