Equipment Service Technician: Multi-Skilled Maint Pro

carrols; Florence (IN); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Uniform Allowance

401(k)

Tuition Assistance

Mileage Reimbursement

Direct Deposit

Employee Assistance Program

Job summary

Carrols Corporation, the largest Burger King franchise in the United States, seeks an Equipment Service Technician to maintain restaurant equipment through preventative maintenance and prompt repairs. You will support a group of restaurants and report to the District Manager.

The role requires independent work, clear communication with management and coworkers, and the ability to handle multiple tasks under pressure while keeping operations smooth.

Qualifications

• General electrical, plumbing and carpentry knowledge is necessary.
• General mechanical knowledge is required.
• Food service equipment repair experience is a plus.
• Certification in HVAC repair is a plus.
• High School Diploma or equivalent.
• Valid Driver's License required.
• Independent Reliable Transportation required.
• Basic computer skills required.

Responsibilities

• Prioritize and complete needed repairs as they occur in a timely fashion.
• Work with the R&M Budget to implement preventive maintenance procedures as defined by company representatives.
• Develop a work schedule to minimize the impact on customer service and restaurant operations.

Skills

Electrical knowledge

Plumbing knowledge

Carpentry knowledge

Mechanical knowledge

Independent work

General maintenance

Education

High School Diploma

HVAC certification

Valid Driver's License

Independent reliable transportation

Job description

Carrols Corporation, the largest Burger King franchise in the United States, seeks an Equipment Service Technician to maintain restaurant equipment through preventative maintenance and prompt repairs. You will support a group of restaurants and report to the District Manager.

The role requires independent work, clear communication with management and coworkers, and the ability to handle multiple tasks under pressure while keeping operations smooth.