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Equipment Room Bartender/Cocktail Server in Austin, TX, operates as part of the Bunkhouse team. You will mix and serve cocktails, take orders from patrons and staff, and contribute to a unique bar experience in a private basement hideaway-like space.
Emphasis on cocktail-waitressing and guest-focused service in a vibrant setting. Role requires clear communication, conflict-resolution skills, and adherence to Bunkhouse policies.
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"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."
"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."
Peggy Focheux Duval: Director of Learning & Development, France
Bunkhouse Equipment Room US - TX - Austin
Bars/Restaurants/Outlets
Hourly/Entry Level Employee
Full-time
Hourly US Dollar (USD) pay basis
The Opportunity:
A Bartender will mix and serve drinks to patrons (directly) wait on Bar patrons and serve items from the bar menu, create bar menu items, and all food preparation associated with Bar service. This role is Bartending with an emphasis on cocktail waitressing combined- you own your section and provide the best service.
The person having this position must have good communication skills, the ability to resolve conflict and a thorough understanding of Bunkhouse policies. All Bunkhouse employees are expected to greet all guests in close proximity and make each feel important by providing a genuine welcome. Furthermore, Servers must develop and maintain the company’s culture, values, and reputation in the public eye, and with all staff, guests, vendors, and partners.
Equipment Room is our private basement hideaway – in the old equipment room beneath the Hotel Magdalena on Music Lane. Here you will find an intimate space that houses one of Austin’s most special record collections played on custom vintage hi-fi equipment. Blending Japanese Jazz Kissa culture with our Texas take – Equipment Room feels like a wholly new, yet very familiar experience. It’s the place we’ve been dreaming of for quite some time.
Key Responsibilities:
Based upon fluctuating demands of the operation and to exceed customer expectations, it may be necessary to perform a multitude of different functions not specifically related to this position. This person may be expected to perform other tasks and duties as needed or as directed. Furthermore, employee responsibilities and job descriptions are subject to review and revision.
Qualifications:
Up-to-date TABC and Food Handler's Certifications
Bunkhouse is an equal opportunity employer and values diversity. All employment is decided on the basis of qualifications, merit and business need.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
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