Environmental Sanitor, PM, Deli - Lakeland

Publix; Lakeland (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Publix in Lakeland, FL is seeking a reliable plant operations worker to support cleaning and sanitation of trucks, racks, coolers and docks, while safely handling equipment like forklifts and floor scrubbers. The role requires lifting 50+ pounds and flexibility to work variable shifts.

Candidates should demonstrate GMP adherence and strong safety habits, with the ability to follow detailed instructions and collaborate across departments in a fast-paced food processing environment.

Qualifications

• Must demonstrate GMPs and safe working habits.
• Must be able to lift in excess of 50 pounds frequently.
• Must be able to work any shift, including nights, weekends and holidays.
• Must be able to follow detailed written and verbal instructions.

Responsibilities

• Clean and sanitize equipment and areas (trucks, racks, bins, docks).
• Operate and learn use of equipment (forklifts, pallet jacks, floor scrubbers).
• Assist all departments as needed in the food plant.
• Adhere to safety and quality policies on Publix property.

Skills

Forklift operation

Team player

Safety awareness

Communication skills

Tools

Forklift

Pallet jack

Floor scrubber

High lift

Job description

• cleaning and sanitizing smoke trucks (racks), large plastic combos, smoke sticks, baskets, garbage cans and other equipment as needed
• cleaning and sanitizing of coolers, storage rooms and docks, including floors and drains, and removal of processing waste and trash
• use dangerous/caustic chemicals while donning proper protective gear
• will push and pull heavy equipment continually during shift which includes, but is not limited to, transporting of racks, tubs, baskets, and combos and other equipment plant wide
• operate the automatic tree (rack) wash, hand jacks, electric pallet jacks, fork lifts, high lifts, floor scrubbers and other equipment as needed, once properly trained
• assisting all departments in all areas of the food plant as needed
• adhere to all safety and quality policies while on Publix property
• other duties assigned

• must be at least 18 years old
• must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
• must demonstrate safe working habits
• must be able to lift in excess of 50 pounds frequently
• ability to push roll equipment that weighs in excess of 650 pounds
• must possess general knowledge of machine operation with the ability to recognize problems when they occur
• must be able to bend/stoop squat down, etc.
• must be able to learn and perform all positions
• must be able to work in a fast-paced environment
• must be willing to attend forklift, pallet jack, floor scrubber and high lift training
• must have good human relations skills (the ability to work well with others and be a team player)
• must be able to work any shift, nights, weekends, holidays, and extended hours
• must have excellent attendance and punctuality
• must be willing to assist other team members in other areas
• must be able to perform steady and productive work for an extended period of time
• must be able to work efficiently with little or no supervision
• must be able to follow detailed written and verbal instructions
• must possess basic math skills
• must be able to communicate effectively
• must show enthusiasm, initiative, and pride in work and
• a commitment to Publix and our mission