Environmental Sanitor, PM, Bakery - Lakeland

Publix Super Markets, Inc. in; Lakeland (FL); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Employee stock ownership plan

Purchase additional shares

401(k) retirement savings plan

Group health, dental and vision plans

Paid Time Off

Short- and long-term disability

Free hot lunches

Job summary

Publix Super Markets, Inc. is seeking an Environmental Sanitor, PM, Bakery - Lakeland (Maintenance) to perform sanitation and preventive maintenance duties across production areas.

The role involves cleaning and sanitizing equipment, applying chemicals, and coordinating with RTS, Frozen, and Dry Mix departments to meet sanitation needs in a fast-paced bakery environment. The position requires physical stamina, ability to lift 30+ pounds, and the capacity to obtain forklift certification.

Qualifications

• Must be at least 18 years old.
• Ability to lift in excess of 30 pounds frequently.
• Must be able to obtain a forklift license and operate a forklift.
• Experience in GMP environments preferred.

Responsibilities

• Disassemble, clean, sanitize, and reassemble production equipment.
• Apply chemicals on equipment and in environmental areas.
• Maintain cleanliness of kitchen, trash dock, and storage areas.
• Transport racks, tubs, cardboard, and equipment using a forklift or pallet jack.

Skills

Forklift operation

GMP knowledge

Team player

Physical stamina

Safety consciousness

Tools

Forklift

Job description

Environmental Sanitor, PM, Bakery - Lakeland (Maintenance)

• disassembling and cleaning, sanitizing and reassembling all detachable production equipment
• applying various chemicals on different equipment, as well as in environmental locations
• organizing and cleaning of kitchen, trash dock, and storage areas
• transporting of racks, tubs, cardboard, and equipment to specific areas which will include the use of a forklift and or pallet jack
• maintaining the cleanliness of walls, vents, doors, drains, and garbage cans
• working with multiple departments such as RTS, Frozen, and Dry Mix to meet their sanitation needs
• organizing air and water hoses
• rinsing out all empty drums
• helping maintain chemical storage area
• operating and maintaining floor scrubber
• helping with housekeeping duties where needed and
• other duties as assigned.
• must be at least 18 years old
• must be able to push or pull heavy equipment
• must be able to obtain a forklift license and operate a forklift
• must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
• must demonstrate safe working habits
• must be able to lift in excess of 30 pounds frequently
• must possess general knowledge of machine operation
• must be able to use creative thinking for troubleshootingmust be able to work in a fast-paced environment
• must have good human relations skills (the ability to work well with others and be a team player)
• must be able to work any shift, nights, weekends, holidays, and extended hours
• must have excellent attendance and punctuality
• must be able to assist other team members in other areas
• must be able to perform steady and productive work for an extended period of time
• must be able to work efficiently with little or no supervision
• must be able to follow detailed written and verbal instructions
• must be able to communicate effectively
• must show enthusiasm, initiative, and pride in work and
• a commitment to Publix and our mission.
• Employee stock ownership plan that contributes Publix stock to associates each year at no cost
• An opportunity to purchase additional shares of our privately-held stock
• 401(k) retirement savings plan
• Group health, dental and vision plans
• Paid Time Off
• Short- and long-term disability insurance
• Free hot lunches (buffet-style) at facilities with a cafeteria