Entry-Level Wine Cellar Technician – Learn & Grow

Hazlitt 1852 Vineyards; New York (NY); On-site; USD 37,000 - 52,000; Full time

Job summary

A leading company in the wine industry is seeking a motivated Cellar Operator I for their Naples, NY location. This entry-level role offers the opportunity to learn and contribute to the production of quality wines, involving routine cellar operations and maintenance. Candidates with a strong work ethic and ability to work in teams will thrive in this dynamic environment.

Qualifications

• Ability to work independently and in teams with minimal supervision.
• Must be self-starters, hardworking, motivated, reliable.
• Must be able to bend, squat, kneel, climb and lift up to 50 lbs.

Responsibilities

• Maintain a clean and hazard-free wine cellar.
• Measure and record routine workplace data.
• Monitor and maintain levels of supplies and materials.

Skills

Teamwork

Self-starter

Reliability

Positive attitude

Job description

Job Title: Cellar Operator I
Reports to: Cellar Supervisor
Job Location: Naples, NY

Job Overview: Entry-level position candidate who is eager to learn about, excel in, and contribute to an environment designed to make quality, world-class wines. The right candidate will participate in the day-to-day operation and maintenance of the wine cellar. This position will adhere to the standard operating procedures of our cellars while displaying safe and efficient working habits.

Full-Time (40 hours/week average)
Pay Range $18.00-$25.00 per hour*
*Hourly wage commensurate with experience

Essential Functions of the Job:

• Maintains a clean and hazard-free wine cellar through general janitorial duties in production buildings, cleaning and sanitizing tanks, tank fittings, pumps, hoses, fixed process lines, barrels, and all other grape and wine processing equipment.
• Reads and accurately interprets written work instructions then measures and records routine workplace data during and at the end of work.
• Monitors and maintains appropriate levels of supplies and materials needed for the successful operation of the cellars.
• Assists and provides recommendations to the winemaking team in regards to the daily and weekly planning of cellar work and operations and improvements to processes.
• Follows safe operating procedures, support safety programs, and policies to safeguard personal safety, product safety, environmental safety, and company property as set forth by Hazlitt.
• Performs other duties as assigned by the Winemaking team.

Qualifications:

• Ability to work independently and in teams with minimal supervision
• Must be self-starters, hardworking, motivated, reliable, and bring a positive attitude.
• Must be able to bend, squat, kneel, climb and lift up to 50 lbs.