Entry-Level Service Technician – Commercial Kitchen Equipment

Hobart Food Equipment and Service; West Virginia; On-site; USD 36,000 - 48,000; Full time

Job summary

Hobart Service is seeking an entry-level Service/Repair Technician I in West Virginia to provide on-site support for commercial food equipment installations, maintenance, and repairs. You will learn to diagnose and fix basic mechanical/electrical systems, follow Hobart Service safety procedures, and contribute to customer satisfaction through reliable service.

Responsibilities include equipment installs, preventative maintenance, and documenting service actions.

Qualifications

• High school diploma or GED.
• 0-2 years of electrical/mechanical experience.
• Associates degree or vocational certificate is preferred.
• Experience installing, maintaining, troubleshooting, and repairing commercial cooking and/or refrigeration equipment is preferred.

Responsibilities

• Installs basic mechanical commercial food equipment and assists in more advanced installs as needed.
• Maintains, diagnoses, and repairs basic mechanical commercial food equipment for customers.
• Completes and documents preventative maintenance on basic mechanical food equipment.
• Implements and supports standard operating procedures outlined in Hobart Service safety manuals and programs.
• Supports branch and organization financial objectives by providing a quality customer experience.
• Maintains current organization, industry, and equipment knowledge.
• Responsible for assigned company assets including vehicle, tools, and inventory.
• Follows the company's safe driving and other applicable policies.

Skills

Mechanical aptitude

Electrical aptitude

Customer service

Problem solving

Reading manuals

Math basics

MS Office

Communication

Education

High school diploma or GED

Associates degree preferred

Vocational certificate preferred

Tools

Basic hand tools

Gauges and meters

Job description

Hobart Service is seeking an entry-level Service/Repair Technician I in West Virginia to provide on-site support for commercial food equipment installations, maintenance, and repairs. You will learn to diagnose and fix basic mechanical/electrical systems, follow Hobart Service safety procedures, and contribute to customer satisfaction through reliable service.

Responsibilities include equipment installs, preventative maintenance, and documenting service actions.