Entry-Level Sauté Cook: Master High-Heat Prep & Sauces

iServ, LLC; Davenport (FL); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Competitive Pay

Work/Life Balance

401K

Health/Dental/Vision Insurance

Team member food discounts

Ongoing development

Community Service Opportunities

Job summary

A multi-brand hospitality company based in Florida is seeking a Sauté Cook for Giovanni’s Pizzeria & Kitchen. This entry-level full-time position involves preparing and cooking menu items to meet high standards, operating kitchen equipment safely, and maintaining cleanliness in the work area. Ideal candidates will have experience with high-heat cooking and the ability to work well in a fast-paced environment while following directions closely. Competitive pay and various benefits are included.

Qualifications

• Entry level position in a fast-paced kitchen environment.
• Ability to handle and prepare multiple high-quality dishes.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Monitor the temperature of food and food storage areas.
• Clean and maintain cleanliness of work areas and equipment.

Skills

Experience cooking over high heat using a sauté pan

Skilled in building dishes with multiple layers

Ability to prepare multiple high-quality dishes with speed and precision

High skill in preparing sauces and ingredients

Great listening skills

Ability to work well as part of a team

Ability to function well in a fast-paced environment

Job description

A multi-brand hospitality company based in Florida is seeking a Sauté Cook for Giovanni’s Pizzeria & Kitchen. This entry-level full-time position involves preparing and cooking menu items to meet high standards, operating kitchen equipment safely, and maintaining cleanliness in the work area. Ideal candidates will have experience with high-heat cooking and the ability to work well in a fast-paced environment while following directions closely. Competitive pay and various benefits are included.