Sauté & Grill Cook — High-Volume Italian Kitchen

Midwood Smokehouse

Cornelius (NC)

Sur place

USD 22 000 - 28 000

Plein temps

14 jours+
Générateur de candidature

Obtenez une réponse de cet employeur — un CV et une lettre de motivation adaptés exactement à ce qu’il recherche.

Passez les filtres ATS

Résumé du poste

Little Mama’s Italian Kitchen in Cornelius, NC is seeking an experienced Sauté/Grill Line Cook for a high-volume, scratch kitchen that prizes consistency and Italian cuisine.

You will manage sauté station tasks, prep, and plate dishes to restaurant standards while coordinating with other stations and maintaining mise en place.

The role requires endurance to stand long hours, weekend shifts, and a collaborative team attitude in a fast-paced environment.

Qualifications

  • Minimum 2 years of experience in a high-volume kitchen.
  • Strong understanding of sauté techniques and professional cooking methods.
  • Ability to multitask and work efficiently under pressure.
  • Strong communication and teamwork skills.
  • Ability to stand for long periods (8+ hours).
  • Ability to lift up to 50 pounds.

Responsabilités

  • Prepare and execute sauté station dishes including pasta, sauces, and entrées
  • Control cooking temperatures and timing to ensure quality and consistency
  • Prepare all food prep required for the station
  • Manage multiple orders in a high-volume environment
  • Coordinate with other kitchen stations for efficient service
  • Plate dishes according to restaurant standards
  • Maintain proper mise en place and station readiness
  • Monitor inventory and restock station as needed
  • Follow all recipes, food safety, and sanitation guidelines
  • Maintain a clean and organized workspace

Connaissances

Sauté techniques
High-volume cooking
Teamwork
Time management
Food safety

Description du poste

Little Mama’s Italian Kitchen in Cornelius, NC is seeking an experienced Sauté/Grill Line Cook for a high-volume, scratch kitchen that prizes consistency and Italian cuisine.

You will manage sauté station tasks, prep, and plate dishes to restaurant standards while coordinating with other stations and maintaining mise en place.

The role requires endurance to stand long hours, weekend shifts, and a collaborative team attitude in a fast-paced environment.

Obtenez votre examen gratuit et confidentiel de votre CV.

ou faites glisser et déposez votre fichier ici.

Similar jobs

Postes similaires à comparer

Sauté/Grill Line Cook — Growth Path & Flexible Schedule
Sauté/Grill Line Cook — Growth Path & Flexible Schedule

Mama Ricottas • Charlotte (NC)

Sur place
USD 21 000 - 34 000
Competitive pay
Career growth
Flexible scheduling
+1
Sauté| Grill Cook
Sauté| Grill Cook

Midwood Smokehouse • Cornelius (NC)

Sur place
USD 22 000 - 28 000
Line Cook
Line Cook

Mama Ricottas • Charlotte (NC)

Sur place
USD 21 000 - 34 000
Competitive pay
Career growth
Flexible scheduling
+1
Lead Sauté Cook — Italian Kitchen, Flexible Hours
Lead Sauté Cook — Italian Kitchen, Flexible Hours

Midwood Smokehouse • Cornelius (NC)

Sur place
USD 18 000 - 30 000
Line Cook| Salad & Appetizer
Line Cook| Salad & Appetizer

Mama Ricottas • Charlotte (NC)

Sur place
USD 24 000 - 30 000
Line Cook| Salad & Appetizer
Line Cook| Salad & Appetizer

Midwood Smokehouse • Charlotte (NC)

Sur place
USD 32 000 - 42 000
Salad Line Cook
Salad Line Cook

Midwood Smokehouse • Cornelius (NC)

Sur place
USD 19 000 - 28 000
Competitive earning potential
Flexible scheduling
Growth within company
Salad Line Cook
Salad Line Cook

Little-Mama • Cornelius (NC)

Sur place
USD 19 000 - 28 000
Lead Line Cook
Lead Line Cook

Midwood Smokehouse • Cornelius (NC)

Sur place
USD 18 000 - 30 000
Salad Line Cook: Fresh Italian Prep, Flexible Hours
Salad Line Cook: Fresh Italian Prep, Flexible Hours

Midwood Smokehouse • Charlotte (NC)

Sur place
USD 32 000 - 42 000