Entry-Level Restaurant Manager - Fast-Track Leadership

Domino's; Hendersonville (TN); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Dental insurance

Flexible schedule

Health insurance

Paid time off

Vision insurance

Job summary

Domino’s Pizza in Hendersonville, TN is seeking an enthusiastic Entry-Level Restaurant Manager to oversee daily operations, staff, and guest experiences. This role offers a progressive training program designed to develop your management career in hospitality.

You’ll monitor sales, costs, and labor, ensure food safety, train teammates, and uphold Domino’s service standards in a fast-paced environment. Flexible scheduling and growth opportunities are available.

Qualifications

• One year of management experience; Domino’s experience preferred.
• Minimum age 18; background check and drug screening required.
• Compliant with image standards.
• Ability to multitask, work independently or in a team, and work under stress.
• Flexible schedule including nights, weekends and holidays.

Responsibilities

• Drive restaurant operations to achieve 5 Star Status.
• Enhance the Domino’s brand through professionalism, enthusiasm, and effective communication.
• Monitor daily sales, food costs, and labor; make adjustments and follow-ups as needed.
• Ensure compliance with food safety standards.
• Train team members effectively.
• Establish and maintain high customer service levels.
• Motivate staff and lead by example.
• Safeguard cash, inventory, and other assets per company guidelines.
• Operate all restaurant equipment.
• Manage inventory from delivery to storage and preparation areas.
• Prepare products and handle telephone orders.
• Conduct inventory checks and complete necessary paperwork.
• Maintain cleanliness of the facility and equipment.

Job description

Domino’s Pizza in Hendersonville, TN is seeking an enthusiastic Entry-Level Restaurant Manager to oversee daily operations, staff, and guest experiences. This role offers a progressive training program designed to develop your management career in hospitality.

You’ll monitor sales, costs, and labor, ensure food safety, train teammates, and uphold Domino’s service standards in a fast-paced environment. Flexible scheduling and growth opportunities are available.