Entry Level Manager (06329)

Domino's; Chapel Hill (TN); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Vision insurance

Job summary

Domino's in Chapel Hill, Tennessee is seeking an enthusiastic and driven Entry-Level Restaurant Manager to oversee daily operations and manage staff in a bustling restaurant environment. Ideal candidates will have leadership skills and a passion for customer service, ensuring guests receive a high-quality dining experience.

The role offers a progressive training program and flexibility to work nights, weekends, and holidays as needed. Candidates must be at least 18 years old, have prior management experience, and adhere to Domino's image standards.

Qualifications

• One year of management experience; previous experience at Domino’s preferred.
• Minimum age of 18 years and passing background check and drug screening.
• Ability to manage various tasks, work alone or with a team.
• Availability for a flexible schedule, including nights, weekends, and holidays.

Responsibilities

• Oversee daily operations and manage staff ensuring high-quality dining experience.
• Drive restaurant operations to achieve 5 Star Status.
• Enhance the Domino’s brand through professionalism and enthusiasm.
• Motivate staff and lead by example.

Skills

Leadership and management skills

Customer service expertise

Sales monitoring

Food safety compliance

Effective communication

Job description

We are seeking an enthusiastic and driven Entry‑Level Restaurant Manager to join our team at Domino’s Pizza. This role is ideal for someone looking to advance their career in the hospitality industry. You will oversee daily operations, manage staff, and ensure our guests receive a high-quality dining experience. We offer a progressive training program in a dynamic environment, preparing you for a successful management career.

• Drive restaurant operations to achieve 5 Star Status.
• Enhance the Domino’s brand through professionalism, enthusiasm, and effective communication.
• Monitor daily sales, food costs, and labor; make adjustments and follow-ups as needed.
• Ensure compliance with food safety standards.
• Train team members effectively.
• Establish and maintain high customer service levels.
• Motivate staff and lead by example.
• Safeguard cash, inventory, and other assets per company guidelines.

General Team Member Duties

• Operate all restaurant equipment.
• Manage inventory from delivery to storage and preparation areas.
• Prepare products and handle telephone orders.
• Conduct inventory checks and complete necessary paperwork.
• Maintain cleanliness of the facility and equipment.

Minimum Qualifications

• One year of management experience; previous experience at Domino’s preferred.
• Minimum age of 18 years and passing background check and drug screening.
• Compliant with image standards.
• Ability to manage various tasks, work alone or with a team, and be under stress, as well as adhere to strict quality standards.
• Availability for a flexible schedule, including nights, weekends, and holidays as needed.

Physical Requirements

• Ability to stand or move around up to 100% of the time during shifts.

Additional Information

• Health insurance
• Paid time off
• Vision insurance

All your information will be kept confidential according to EEO guidelines.