Entry-Level Restaurant Manager — Fast-Track to Leadership

SmartRecruiters, Inc.; Williamsburg Estates (TN); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Vision insurance

Job summary

Domino's Pizza in Tennessee is seeking an Entry-Level Restaurant Manager to oversee daily operations, manage staff, and ensure guests receive a high-quality dining experience. This role offers a progressive training program to prepare you for a successful management career.

You will drive operations, monitor costs, train team members, and uphold brand standards in a fast-paced environment with opportunities for growth and advancement.

Qualifications

• Minimum 1 year of management experience; Domino’s preferred.
• Must be 18+ with background check and drug screening.
• Able to multitask under pressure and maintain quality standards.
• Flexible schedule including nights, weekends, holidays.

Responsibilities

• Drive restaurant operations to achieve 5 Star Status.
• Lead staff development and training.
• Monitor daily sales, food costs, and labor; adjust as needed.
• Ensure compliance with food safety standards.
• Safeguard cash, inventory, and assets.
• Deliver high customer service and brand representation.
• Motivate team and lead by example.
• Maintain equipment cleanliness and facility standards.

Job description

Domino's Pizza in Tennessee is seeking an Entry-Level Restaurant Manager to oversee daily operations, manage staff, and ensure guests receive a high-quality dining experience. This role offers a progressive training program to prepare you for a successful management career.

You will drive operations, monitor costs, train team members, and uphold brand standards in a fast-paced environment with opportunities for growth and advancement.