Entry-Level Restaurant Manager - Lead Ops & Service

Domino's; Goodlettsville (TN); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Paid time off

Vision insurance

Flexible schedule

Job summary

Domino’s Pizza in Goodlettsville, Tennessee is seeking an enthusiastic Entry-Level Restaurant Manager to oversee daily operations, supervise staff, and ensure guests receive a high-quality dining experience. You will participate in a progressive training program designed to prepare you for a successful management career.

You will drive operations, monitor sales and costs, train team members, and uphold food safety standards while delivering outstanding customer service in a fast-paced,

Qualifications

• At least 1 year of management experience, Domino’s experience preferred.
• Must be 18+ and able to pass background check and drug screening.
• Able to adhere to image standards and quality guidelines.
• Able to multitask, work independently or in a team, and perform under pressure.
• Willingness to work nights, weekends and holidays as needed.

Responsibilities

• Drive restaurant operations to achieve high standards of service.
• Enhance the Domino’s brand through professionalism and effective communication.
• Monitor daily sales, food costs, and labor; adjust as needed.
• Ensure compliance with food safety standards.
• Train team members effectively.
• Establish and maintain high customer service levels.
• Motivate staff and lead by example.
• Safeguard cash, inventory, and other assets per company guidelines.

Skills

Leadership

Multitasking

Stress management

Customer service orientation

Flexible schedule

Job description

Domino’s Pizza in Goodlettsville, Tennessee is seeking an enthusiastic Entry-Level Restaurant Manager to oversee daily operations, supervise staff, and ensure guests receive a high-quality dining experience. You will participate in a progressive training program designed to prepare you for a successful management career.

You will drive operations, monitor sales and costs, train team members, and uphold food safety standards while delivering outstanding customer service in a fast-paced,